Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions

被引:40
作者
Caporgno, Martin P. [1 ]
Haberkorn, Iris [1 ]
Bocker, Lukas [1 ]
Mathys, Alexander [1 ]
机构
[1] Swiss Fed Inst Technol, Inst Food Nutr & Hlth, Lab Sustainable Food Proc, Schmelzbergstr 9, CH-8092 Zurich, Switzerland
关键词
Chlorella protothecoides; Bio-based products; Pigments; Oil in water (O/W) emulsions; Minimally processed biomass; FUNCTIONAL-PROPERTIES; SOLUBLE-PROTEIN; MICROALGAE; FOOD; EXTRACTION; BIOMASS; VULGARIS; IMPACT; MAYONNAISE; SOLUBILITY;
D O I
10.1016/j.biortech.2019.121476
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Microalgae can be incorporated in different bio-based products; however, the green colour is a barrier for a successful integration. This study aims to overcome this barrier by growing microalgae in different cultivation modes. Mixotrophic cultivation of Chlorella protothecoides resulted in the highest biomass production after 5 days (5.56 +/- 0.09 g/L), followed by heterotrophic and photoautotrophic cultivation (4.33 +/- 0.15 and 1.80 +/- 0.05 g/L, respectively). Mixotrophically and heterotrophically produced biomass presented a reduced greenish colouration compared to photoautotrophically produced biomass. Chlorophyll content resulted in 1.46 +/- 0.21 and 0.95 +/- 0.28 mg/g dry weight (DW) in mixotrophic and heterotrophic cultures, respectively, and 25.98 +/- 1.28 mg/g DW in photoautotrophic cultures. In contrast, the fraction of carotenoids in the total pigments was much higher. With the whole microalgae fractions after cell disruption as ingredients, stable emulsions containing 50% oil could be produced. No syneresis with serum separation was observed 24 h after preparation.
引用
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页数:9
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