Quantification and antioxidant and anti-HCV activities of the constituents from the inflorescences of Scabiosa comosa and S. tschilliensis

被引:33
作者
Ma, J. N. [1 ]
Bolraa, S. [1 ]
Ji, M. [1 ]
He, Q. Q. [1 ]
Ma, C. M. [1 ]
机构
[1] Inner Mongolia Univ, Coll Life Sci, 235 Daxuexilu, Hohhot 010021, Peoples R China
基金
中国国家自然科学基金;
关键词
Scabiosa; dicaffeoylquinic acid; antioxidant; anti-HCV; quantification;
D O I
10.1080/14786419.2015.1027701
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
To investigate the bioactive constituents of the inflorescences of Scabiosa comosa and S. tschilliensis, which are used traditionally for liver diseases, we tested the antioxidant activity using 2,2'-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), ferric reducing antioxidant potential (FRAP), and DPPH-ultra high performance liquid chromatography-mass spectrometer (UPLC-MS) assay. In addition, cell-based anti-HCV activity of the major compounds were evaluated. The plant extracts showed strong antioxidant activity. For the first time, 3,4-dicaffeoylquinic acid (DCQA), 3,5-DCQA and 4,5-DCQA were identified from genus Scabiosa. A UPLC-MS method in multiple reaction monitoring (MRM) mode was established to quantify 18 constituents in the inflorescences of Scabiosa. The 3,5-DCQA, chlorogenic acid and some glycosides of luteolin or apigenin were found to be the most abundant constituents. Chlorogenic acid and 3,5-DCQA showed excellent radical scavenging activity and demonstrated anti-HCV activity. These findings provided scientific evidences for the clinic use of this herbal medicine for liver diseases.
引用
收藏
页码:590 / 594
页数:5
相关论文
共 7 条
[1]   Phenolic profiling by UPLC-MS/MS and hepatoprotective activity of Cardiospermum halicacabum against CCl4 induced liver injury in Wistar rats [J].
Jeyadevi, R. ;
Sivasudha, T. ;
Rameshkumar, A. ;
Harnly, James M. ;
Lin, Long-Ze .
JOURNAL OF FUNCTIONAL FOODS, 2013, 5 (01) :289-298
[2]  
Ji M., 2014, J INNER MONGOLIA U N, V4, P398
[3]   Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry [J].
Li, Yan-Jing ;
Chen, Jun ;
Li, Ying ;
Li, Qin ;
Zheng, Yun-Feng ;
Fu, Yu ;
Li, Ping .
JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (45) :8181-8191
[4]  
Pharmacopoeia Committee of the Ministry of health of the people's Republic of China, 1998, DRUG STAND MIN PUBL
[5]   Dietary antioxidant compounds and liver health [J].
Vitaglione, P ;
Morisco, F ;
Caporaso, N ;
Fogliano, V .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (7-8) :575-586
[6]  
Xu F., 2014, WORLD SCI TECH MODER, V16, P688
[7]  
Xue PF, 2009, J INNER MONGOLIA MED, V31, P487