Development and validation of the Food Disgust Picture Scale

被引:39
作者
Ammann, Jeanine [1 ]
Hartmann, Christina [1 ]
Siegrist, Michael [1 ]
机构
[1] Swiss Fed Inst Technol, Dept Hlth Sci & Technol D HEST, Consumer Behav, Univ Str 22,CHN J78, CH-8092 Zurich, Switzerland
基金
瑞士国家科学基金会;
关键词
Food disgust picture scale; Disgust sensitivity; Food disgust; Food neophobia; Food acceptance; Food choice; INDIVIDUAL-DIFFERENCES; SENSITIVITY; DOMAINS;
D O I
10.1016/j.appet.2018.02.020
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
The present set of studies developed and tested the Food Disgust Picture Scale (FDPS). This is a tool for the assessment of food disgust sensitivity that will measure disgust and predict possible reactions. This eight-picture tool can be used in complement to or as a replacement for currently available text-based measures. In an exploratory Study I (N = 57), we constructed a scale consisting of eight pictures. Most of them were taken from validated picture databases. They proved powerful in the assessment of food disgust sensitivity. Study 2 built on these results and refined the scale by substituting pictures from Study 1 with freely available images displaying similar content. The basic structure of the FDPS was then replicated in a bigger sample of Swiss adults (N = 538). Correlational analyses using the eight-item Food Disgust Scale (FDS short), the revised version of the Disgust Scale (DS-R), and the food neophobia scale (FNS) supported the convergent validity of the FDPS. In Study 3 (N = 226), we used a test-retest design to demonstrate the short-term stability of the FDPS. As a result of these studies, the present work provides a short and comprehensive measure of food disgust sensitivity. This novel approach of using pictures to induce a disgust response independently of language significantly facilitates intercultural research on disgust. The FDPS will further contribute to the understanding of food-related disgust and its impact on our food choices. (C) 2018 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:367 / 379
页数:13
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