Synthesis, characterization and aqueous self-assembly of octenylsuccinic corn dextrin ester with high molecular weight

被引:32
|
作者
Lei, Dandan [1 ]
Liu, Jia [1 ]
Ye, Fayin [1 ]
Chen, Fang [1 ]
Zhao, Guohua [1 ,2 ]
机构
[1] Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China
[2] Key Lab Food Proc & Technol Chongqing, Chongqing 400715, Peoples R China
基金
中国国家自然科学基金;
关键词
Octenylsuccinic corn dextrin ester; Self-assembly; Nano-particle size; Zeta-potential; Critical aggregation concentration; CRITICAL AGGREGATION CONCENTRATION; PHYSICOCHEMICAL PROPERTIES; NANOPARTICLES; STARCH; CHITOSAN; MICELLES; DELIVERY; RICE; DIPEPTIDE; CARRIER;
D O I
10.1016/j.foodhyd.2014.04.006
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The effects of structural and environmental parameters on the self-assembly of octenylsuccinic corn dextrin ester (OSCDE) were investigated. OSCDEs with different degrees of substitution (DS) and molecular weights (M-w) were prepared and their aqueous assemblies were characterized with zeta-potential measurement, dynamic light scattering (DLS), fluorescence spectroscopy and TEM. Beyond its critical aggregation concentration (CAC), OSCDE produced spherical self-assemblies in water. For structural parameters, the higher the DS or the lower the M-w, the lower the CAC value was. Increase in DS or decrease in M-w definitively decreased the size of OSCDE self-assemblies which ranged from 194.5 to 455 nm. The zeta-potential of self-assemblies indicates a negative charge with an absolute value that increased with the increasing DS and M-w of OSCDE. For environmental parameters, pH and ionic strength exerted stronger impact on size and zeta-potential of the assemblies than OSCDE concentration. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:250 / 256
页数:7
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