Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

被引:57
作者
Petigny, Loic [1 ,2 ]
Perino, Sandrine [1 ]
Minuti, Matteo [3 ]
Visinoni, Francesco [3 ]
Wajsman, Joel [2 ]
Chemat, Farid [1 ]
机构
[1] INRA, GREEN Extract Team, UMR 408, F-84000 Avignon, France
[2] Beauty Care Solut France, BASF, F-69007 Lyon, France
[3] Milestone Srl, I-26010 Bergamo, Italy
关键词
boldo; microwave assisted extraction and separation; alkaloid; pilot-scale; essential oil; MICROSOMAL LIPID-PEROXIDATION; ESSENTIAL OIL; DISTILLATION; ANTIOXIDANT;
D O I
10.3390/ijms15057183
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Microwave extraction and separation has been used to increase the concentration of the extract compared to the conventional method with the same solid/liquid ratio, reducing extraction time and separate at the same time Volatile Organic Compounds (VOC) from non-Volatile Organic Compounds (NVOC) of boldo leaves. As preliminary study, a response surface method has been used to optimize the extraction of soluble material and the separation of VOC from the plant in laboratory scale. The results from the statistical analysis revealed that the optimized conditions were: microwave power 200 W, extraction time 56 min and solid liquid ratio of 7.5% of plants in water. Lab scale optimized microwave method is compared to conventional distillation, and requires a power/mass ratio of 0.4 W/g of water engaged. This power/mass ratio is kept in order to upscale from lab to pilot plant.
引用
收藏
页码:7183 / 7198
页数:16
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