Potential toxicity of amphenicol antibiotic: binding of chloramphenicol to human serum albumin

被引:15
作者
Chen, Huilun [1 ,2 ]
Rao, Honghao [1 ,2 ]
He, Pengzhen [3 ]
Qiao, Yongxiang [1 ,2 ]
Wang, Fei [1 ,2 ]
Liu, Haijun [1 ,2 ]
Cai, Minmin [1 ,2 ]
Yao, Jun [1 ,2 ]
机构
[1] Univ Sci & Technol Beijing, Sch Civil & Environm Engn, Beijing 100083, Peoples R China
[2] Univ Sci & Technol Beijing, Natl Int Cooperat Base Environm & Energy, Beijing 100083, Peoples R China
[3] Univ Sci & Technol, Sch Earth & Space Sci, Inst Polar Environm, Hefei, Peoples R China
基金
中国国家自然科学基金;
关键词
Chloramphenicol; Human serum albumin; Molecular docking; Spectroscopic method; Toxicity; FLUORESCENCE; PHARMACEUTICALS; HEMOGLOBIN; DOCKING; SITES;
D O I
10.1007/s11356-014-3081-7
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Antibiotics are widely used in daily life but their abuse has posed a potential threat to human health. To evaluate the toxicity of chloramphenicol (CAP) at the protein level, the interaction between CAP and human serum albumin (HSA) was investigated by fluorescence, Ultraviolet-visible (UV-Vis) absorption, Fourier transform infrared (FT-IR) spectroscopy and molecular docking methods. Fluorescence data revealed that the fluorescence quenching of HSA by CAP was the result of the formation of CAP-HSA complex, and the binding constant was determined to be 3.196 x 10(4) L mol(-1) at 310 K. The thermodynamic determination indicated that the interaction was driven by enthalpy change and entropy change together, where the multiple hydrogen bonds (CAP and the residues Arg 222 and His 242 of HSA) and van der Waals forces were the dominant binding force. The site marker competition revealed that CAP bound into sub-domain IIA of HSA. The binding of CAP induced the drastic reduction in alpha-helix conformation and the significant enhancement in beta-sheet conformation of HSA. Molecular docking study further confirmed the binding mode obtained by experimental study. This work provides a new quantitative evaluation method for antibiotics to cause the protein damage.
引用
收藏
页码:11340 / 11348
页数:9
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