共 50 条
[44]
Development of Monascus products as functional foods: Fermentations, quality control and health beneficial Effects
[J].
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,
2005, 230
:U81-U81
[45]
Gap Junctional Intercellular Communication: A Functional Biomarker to Assess Adverse Effects of Toxicants and Toxins, and Health Benefits of Natural Products
[J].
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS,
2016, (118)
[48]
Efficacy of Two Probiotic Products Fed Daily to Reduce Clostridium perfringens-Based Adverse Health and Performance Effects in Dairy Calves
[J].
ANTIBIOTICS-BASEL,
2022, 11 (11)
[49]
"It was always just a sacrifice I was willing to make": Understanding Women's use of vaginal cleansing products in spite of adverse health effects
[J].
SSM-QUALITATIVE RESEARCH IN HEALTH,
2022, 2