Formation of liquid core-polymer shell microcapsules

被引：301
作者：
Yow, Huai Nyin
Routh, Alexander F.
机构：
[1] Univ Cambridge, Dept Chem Engn, Cambridge CB3 0EZ, England
[2] Univ Cambridge, BP Inst, Cambridge CB3 0EZ, England
[3] Univ Sheffield, Sheffield S10 2TN, S Yorkshire, England
来源：
SOFT MATTER | 2006年 / 2卷 / 11期
基金：
英国工程与自然科学研究理事会;
关键词：
D O I：
10.1039/b606965g
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Polymer shell microcapsules with liquid cores are used in a wide variety of industries, from food and flavour protection to inkless paper. There is a number of production methods, each with different characteristics and this article reviews a number of them. The methods considered are colloidosome formation, polymer precipitation by phase separation, polycondensation interfacial polymerisation, layer-by-layer polyelectrolyte deposition, polymer growth by surface polymerisation and copolymer vesicle formation. Each production method is described and the relative strength of each is outlined.
引用
收藏
页码：940 / 949
页数：10
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