Safety assessment of food additives

被引:0
作者
Stavanja, M. S. [1 ]
机构
[1] Celanese Int, Irving, TX USA
关键词
D O I
10.1016/j.toxlet.2016.07.176
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
W3-3
引用
收藏
页码:S66 / S66
页数:1
相关论文
共 50 条
[21]   Critical review of the safety assessment of nano-structured silica additives in food [J].
Hans Christian Winkler ;
Mark Suter ;
Hanspeter Naegeli .
Journal of Nanobiotechnology, 14
[22]   The adequacy of toxicokinetic default safety factors used in the risk assessment of food additives [J].
Tullberg, SC ;
Keene, WE ;
Toor, M ;
Renwick, AG .
TOXICOLOGY, 2004, 194 (03) :269-270
[23]   Safety Assessment of Food Additives: Case Example With Myrcene, a Synthetic Flavoring Agent [J].
Mog, Steven R. ;
Zang, Yu Janet .
TOXICOLOGIC PATHOLOGY, 2019, 47 (08) :1035-1037
[24]   PRESENT AND FUTURE USES OF MUTAGENICITY TESTS FOR ASSESSMENT OF THE SAFETY OF FOOD-ADDITIVES [J].
GREEN, S .
JOURNAL OF ENVIRONMENTAL PATHOLOGY AND TOXICOLOGY, 1977, 1 (02) :49-54
[25]   Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives [J].
Mohammadzadeh-Aghdash, Hossein ;
Sohrabi, Yousef ;
Mohammadi, Ali ;
Shanehbandi, Dariush ;
Dehghan, Parvin ;
Dolatabadi, Jafar Ezzati Nazhad .
FOOD CHEMISTRY, 2018, 257 :211-215
[26]   Critical review of the safety assessment of nano-structured silica additives in food [J].
Winkler, Hans Christian ;
Suter, Mark ;
Naegeli, Hanspeter .
JOURNAL OF NANOBIOTECHNOLOGY, 2016, 14
[27]   EHC-70 - SAFETY ASSESSMENT OF FOOD-ADDITIVES AND CONTAMINANTS - WHO [J].
GOULDING, R .
JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1988, 108 (02) :76-76
[28]   THE FOOD-AND-DRUG-ADMINISTRATIONS REDBOOK - TOXICOLOGICAL PRINCIPLES FOR THE SAFETY ASSESSMENT OF DIRECT FOOD-ADDITIVES AND COLOR ADDITIVES USED IN FOOD - INTERNATIONAL IMPLICATIONS [J].
FELDBERG, C .
FOOD AND DRUG LAW JOURNAL, 1983, 38 (04) :368-372
[29]   SAFETY ASPECTS OF FOOD-ADDITIVES [J].
PHILLIPS, S .
JOURNAL OF PAEDIATRICS AND CHILD HEALTH, 1993, 29 (06) :481-482
[30]   Safety evaluation of certain food additives [J].
D Southgate .
European Journal of Clinical Nutrition, 2000, 54 (4) :366-366