Safety assessment of food additives

被引：0
|
作者：
Stavanja, M. S. [1 ]
机构：
[1] Celanese Int, Irving, TX USA
来源：
TOXICOLOGY LETTERS | 2016年 / 259卷
关键词：
D O I：
10.1016/j.toxlet.2016.07.176
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
W3-3
引用
收藏
页码：S66 / S66
页数：1
相关论文
共 50 条
  • [1] Enhancing the Safety Assessment of Food Additives
    Newsome, Rosie
    FOOD TECHNOLOGY, 2011, 65 (04) : 144 - 144
  • [2] AN ASSESSMENT OF THE SAFETY OF TOCOPHEROLS AS FOOD-ADDITIVES
    TOMASSI, G
    SILANO, V
    FOOD AND CHEMICAL TOXICOLOGY, 1986, 24 (10-11) : 1051 - 1061
  • [3] SAFETY OF FOOD ADDITIVES
    FRIEDMAN, L
    FDA PAPERS, 1970, 4 (02): : 4 - &
  • [4] ADDITIVES AND FOOD SAFETY
    不详
    CHEMISTRY & INDUSTRY, 1962, (35) : 1562 - 1564
  • [5] SAFETY OF FOOD ADDITIVES
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1970, 2 (5709): : 554 - +
  • [6] SAFETY ASSESSMENT PROCEDURES FOR INDIRECT FOOD-ADDITIVES - AN OVERVIEW
    MUNRO, IC
    REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1990, 12 (01) : 2 - 12
  • [7] An integrated approach to the safety assessment of food additives in early life
    Hayes, A. Wallace
    Constable, Anne
    Mahadevan, Brinda
    Schrenk, Dieter
    Garthof, Jossie
    Pressman, Peter
    Meunier, Leo Meunier
    O'Sullivan, Aaron
    Speijers, Gerrit
    TOXICOLOGY LETTERS, 2017, 280 : S218 - S218
  • [8] Critical review of the safety assessment of titanium dioxide additives in food
    Hans Christian Winkler
    Tina Notter
    Urs Meyer
    Hanspeter Naegeli
    Journal of Nanobiotechnology, 16
  • [9] Critical review of the safety assessment of titanium dioxide additives in food
    Winkler, Hans Christian
    Notter, Tina
    Meyer, Urs
    Naegeli, Hanspeter
    JOURNAL OF NANOBIOTECHNOLOGY, 2018, 16
  • [10] FOOD-ADDITIVES AND FOOD SAFETY
    SENTI, FR
    INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1981, 20 (02): : 237 - 246
12345