Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings

被引：315
作者：
Vasconez, Maria B. [2 ]
Flores, Silvia K. [1 ,3 ]
Campos, Carmen A. [1 ,3 ]
Alvarado, Juan [2 ]
Gerschenson, Lia N. [1 ,3 ]
机构：
[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, RA-1428 Buenos Aires, DF, Argentina
[2] Univ Tecn Ambato, Fac Ciencia & Ingn Alimentos, Ambato, Ecuador
[3] Consejo Nacl Invest Cient & Tecn CONICET Republ, Buenos Aires, DF, Argentina
来源：
FOOD RESEARCH INTERNATIONAL | 2009年 / 42卷 / 07期
关键词：
Chitosan; Starch; Edible films and coatings; FRAGARIA X ANANASSA; IMPROVE; QUALITY; FRESH; SPOILAGE; CHITIN; FRUIT; FISH;
D O I：
10.1016/j.foodres.2009.02.026
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Antimicrobial activity of edible coating solutions based on chitosan and blends of chitosan-tapioca starch with or without potassium sorbate (KS) addition was studied. The agar well diffusion assay showed an antagonist effect on the efficiency of chitosan against Lactobacillus spp. when KS and/or tapioca starch were present. A salmon slice coating assay showed that the chitosan solution was the best coating since aerobic mesophilic and psychrophilic cell counts were reduced, pH and weight loss remained acceptable throughout refrigerated storage, extending global quality to 6-days. Chitosan-tapioca starch based films reduced Zygosaccharomyces bailii external spoilage in a semisolid product but were not effective against Lactobacillus spp. The results suggest that antibacterial action depended on the application technique, due to the fact that chitosan is more available in a coating solution than in a film matrix. Interactions between chitosan-starch and/or KS could affect film physical properties and the antimicrobial activity of chitosan. The addition of chitosan reduced water vapor permeability and solubility of starch films. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码：762 / 769
页数：8
相关论文
共 50 条
[31]   Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films [J].
Ji, Na ;
Qin, Yang ;
Xi, Tingting ;
Xiong, Liu ;
Sun, Qingjie .
STARCH-STARKE, 2017, 69 (1-2)
[32]   Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation [J].
Shapi'i, Ruzanna Ahmad ;
Othman, Siti Hajar ;
Nordin, Norhazirah ;
Basha, Roseliza Kadir ;
Naim, Mohd Nazli .
CARBOHYDRATE POLYMERS, 2020, 230
[33]   Fabrication of antimicrobial edible films from chitosan incorporated with guava leaf extract [J].
Dinh, Thiet Anh ;
Le, Yen Nhi ;
Pham, Nhat Quyen ;
Ton-That, Phu ;
Van-Xuan, Thinh ;
Ho, Thanh Gia-Thien ;
Nguyen, Tri ;
Phuong, Ha Huynh Ky .
PROGRESS IN ORGANIC COATINGS, 2023, 183
[34]   Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application [J].
Pedreiro, Sonia ;
Figueirinha, Artur ;
Silva, Ana Sanches ;
Ramos, Fernando .
COATINGS, 2021, 11 (11)
[35]   Physical and antimicrobial properties of edible films containing Lactococcus lactis [J].
Ma, Donghui ;
Jiang, Yue ;
Ahmed, Saeed ;
Qin, Wen ;
Liu, Yaowen .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 141 :378-386
[36]   Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film [J].
Shapi'i, R. A. ;
Othman, S. H. .
INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 :S187-S193
[37]   Essential oils and chitosan based polymeric edible films and coatings as alternative to chemical preservatives [J].
Anis, Arfat .
POLYMER-PLASTICS TECHNOLOGY AND MATERIALS, 2022, 61 (10) :1130-1152
[38]   Starch-Polyvinyl Alcohol-Based Films Reinforced with Chitosan Nanoparticles: Physical, Mechanical, Structural, Thermal and Antimicrobial Properties [J].
Garavand, Yahya ;
Taheri-Garavand, Amin ;
Garavand, Farhad ;
Shahbazi, Feizollah ;
Khodaei, Diako ;
Cacciotti, Ilaria .
APPLIED SCIENCES-BASEL, 2022, 12 (03)
[39]   Effect of storage on the physical properties of the films of Chitosan with inclusion of thyme and rosemary essential oils [J].
Bohorquez, Nathalia Valderrama ;
Algecira Enciso, Nestor Ariel ;
Hernandez, William Albaracin .
MATERIA-RIO DE JANEIRO, 2016, 21 (01) :141-156
[40]   Physicochemical and Biological Properties of Chitosan Based Edible Films [J].
Sutharsan, Jenani ;
Zhao, Jian .
FOOD REVIEWS INTERNATIONAL, 2023, 39 (09) :6296-6323
12345