AMORPHOPHALLUS PAEONIIFOLIUS (ARACEAE): A NUTRACEUTICAL FOR FOOD DISORDERS, NOVEL BACTERIAL & VIRAL INFECTIONS

被引:0
|
作者
Swain, Jugajyoti [1 ]
Devi, Rajkumari Supriya [2 ]
Kumar, Sanjeet [2 ]
Camelo Antunes, Lorena Lana [3 ]
Biswal, Susanta K. [4 ]
Jena, Padan Kumar [1 ]
机构
[1] Ravenshaw Univ, Dept Bot, Cuttack, India
[2] Ambika Prasad Res Fdn, Biodivers & Conservat Lab, Odihsa, India
[3] Univ Fed Goias, Biol Sci Inst, Bot Dept, BR-74001970 Goiania, Go, Brazil
[4] Centurion Univ Technol & Management, Sch Appl Sci, R Sitapur, Odisha, India
关键词
Antioxidant activity; Wild Tubers; Amorphophallus; Coronavirus; Ethnobotany; Food disorders; Secondary metabolites; Viral infections; Anti-microbial resistance; CYTOTOXIC ACTIVITIES; PHENOLIC CONTENT; TUBER; ANTIBACTERIAL; ANTIFUNGAL; OXALATE; PROSTAGLANDINS; COLITIS; GREEN;
D O I
10.34302/crpjfst/2022.14.1.10
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Amorphophallus paeoniifolius is a very common tuber plant having diverse secondary metabolites and palatability levels. Keeping the problems of food shortage & novel infectious diseases throughout the world, an attempt has been made through fieldworks during 2009 to 2020 to gather the information on its ethnobotany, bioactive compounds from lab work and pharmacological properties from secondary sources to make it future nutraceutical against food disorders & novel microbial diseases. The tuber is used as food and medicines, it is rich with primary & secondary metabolites and its extracts are used to treat various infectious diseases. The compounds present in the species have potential to make novel drugs against present health problems throughout the world. The present study highlights the importance of wild tuberous plants in mitigation of food shortage, food disorders, anti-microbial resistance, novel bacterial & viral diseases like MDR-TB and COVID-19.
引用
收藏
页码:118 / 136
页数:19
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