Exercise-Mediated Effects on White and Brown Adipose Tissue Plasticity and Metabolism

被引：30

作者：

Sepa-Kishi, Diane M. ^{[1
]}

Ceddia, Rolando B. ^{[1
]}

机构：

[1] York Univ, Muscle Hlth Res Ctr, Sch Kinesiol & Hlth Sci, Toronto, ON M3J 1P3, Canada

来源：

EXERCISE AND SPORT SCIENCES REVIEWS | 2016年 / 44卷 / 01期

基金：

加拿大创新基金会; 加拿大自然科学与工程研究理事会;

关键词：

brown fat; UCP-1; exercise; beige adipocytes; irisin; AMPK; energy expenditure; DIET-INDUCED THERMOGENESIS; FAT; GENE; MICE; UCP1; PHOSPHORYLATION; ADIPOCYTES; REVEALS; OBESITY; IRISIN;

D O I：

10.1249/JES.0000000000000068

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

Exercise training increases the thermogenic capacity of white adipose tissue (WAT), an effect known as browning of the WAT. Here, we discuss how this affects whole-body energy homeostasis. We put forth the hypothesis that browning of the subcutaneous WAT allows the organism to adjust its metabolic rate according to energy availability while coping with increased heat production through exercise.

引用

页码：37 / 44

页数：8

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