Sweet on biomineralization: effects of carbohydrates on the early stages of calcium carbonate crystallization

被引：65

作者：

Rao, Ashit ^{[1
,2
]}

Berg, John K. ^{[1
]}

Kellermeier, Matthias ^{[1
]}

Gebauer, Denis ^{[1
]}

机构：

[1] Univ Konstanz, Dept Chem, D-78457 Constance, Germany

[2] Univ Konstanz, Konstanz Res Sch Chem Biol, D-78457 Constance, Germany

来源：

EUROPEAN JOURNAL OF MINERALOGY | 2014年 / 26卷 / 04期

关键词：

Calcium carbonate; carbohydrates; polysaccharides; nucleation; pre-nucleation clusters; biomineralization; biomimetic crystallization; additive-controlled mineralization; EMILIANIA-HUXLEYI; CRYSTAL-STRUCTURE; PLEUROCHRYSIS-CARTERAE; PRENUCLEATION CLUSTERS; COCCOLITHOPHORID ALGA; CACO3; CRYSTALLIZATION; ACIDIC POLYSACCHARIDE; NUCLEATION; BINDING; GROWTH;

D O I：

10.1127/0935-1221/2014/0026-2379

中图分类号：

P57 [矿物学];

学科分类号：

070901 ;

摘要：

The present study aims to elucidate the effects of different carbohydrates on the early stages of calcium carbonate mineralization by following a systematic potentiometric titration-based approach. Distinct mono-, oligo- and polysaccharides were evaluated with respect to their influence on the formation of solute pre-nucleation clusters, the nucleation process itself, and the solubility of the initially precipitated phase. By assaying 29 carbohydrates, we show that sugar stereochemistry, polarity, presence of Ca2+ binding sites, as well as the nature of glycosidic linkages can play an important role in the interactions between the additives and the mineral species occurring in the course of CaCO3 crystallization from solution.

引用

页码：537 / 552

页数：16

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