Impact of the COVID-19 pandemic on delays in surgical procedures in Germany: a multi-center analysis of an administrative registry of 176,783 patients

被引:34
作者
Hunger, Richard [1 ]
Konig, Volker [2 ]
Stillger, Rosi [2 ]
Mantke, Rene [1 ,3 ]
机构
[1] Univ Hosp Brandenburg, Dept Gen Surg, Brandenburg Med Sch Theodor Fontane, Hochstr 29, D-14770 Brandenburg, Germany
[2] CLINOTEL Hosp Assoc gGmbH, Cologne, Germany
[3] Brandenburg Med Sch Theodor Fontane, Fac Hlth Sci Brandenburg, Brandenburg, Germany
关键词
COVID-19; Elective surgery; Emergent surgery; General surgery; Health care research; CANCER;
D O I
10.1186/s13037-022-00331-y
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background While extensive data are available on the postponement of elective surgical procedures due to the COVID-19 pandemic for Germany, data on the impact on emergency procedures is limited. Methods In this retrospective case-control study, anonymized case-related routine data of a Germany-wide voluntary hospital association (CLINOTEL association) of 66 hospitals was analyzed. Operation volumes, in-hospital mortality, and COVID-19 prevalence rates in digestive surgery procedure groups and selected single surgical procedures in the one-year periods before and after the outbreak of the COVID-19 pandemic were analyzed. The analysis was stratified by admitting department (direct admission or transfer to the general surgical department, i.e., primary or secondary surgical patients) and type of admission (elective/emergent). Results The total number of primary and secondary surgical patients decreased by 22.7% and 11.7%, respectively. Among primary surgical patients more pronounced reductions were observed in elective (-25.6%) than emergency cases (-18.8%). Most affected procedures were thyroidectomies (-30.2%), operations on the anus (-24.2%), and closure of abdominal hernias (-23.9%; all P's < 0.001). Declines were also observed in colorectal (-9.0%, P = 0.002), but not in rectal cancer surgery (-3.9%, n.s.). Mortality was slightly increased in primary (1.3 vs. 1.5%, P < 0.001), but not in secondary surgical cases. The one-year prevalence of COVID-19 in general surgical patients was low (0.6%), but a significant driver of mortality (OR = 9.63, P < 0.001). Conclusions Compared to the previous year period, the number of patients in general and visceral surgery decreased by 22.7% in the first pandemic year. At the procedure level, a decrease of 14.8% was observed for elective procedures and 6.0% for emergency procedures. COVID-19 infections in general surgical patients are rare (0.6% prevalence), but associated with high mortality (21.8%).
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