Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.

被引：32
|
作者：
Muniz-Marquez, D. B. [1 ]
Rodriguez, R. [1 ]
Balagurusamy, N. [2 ]
Carrillo, M. L. [3 ]
Belmares, R. [1 ]
Contreras, J. C. [1 ]
Nevarez, G. V. [4 ]
Aguilar, C. N. [1 ]
机构：
[1] Univ Autonoma Coahuila, Dept Invest Alimentos, Fac Ciencias Quim, Saltillo 25280, Coah, Mexico
[2] Univ Autonoma Coahuila, Escuela Ciencias Biol, Torreon 27104, Coah, Mexico
[3] Univ Autonoma San Luis Potosi, Lab Invest Alimentos, Unidad Acad Multidisciplinaria Zona Huasteca, Cuidad Valles 79060, Slp, Mexico
[4] Univ Autonoma Chihuahua, Fac Ciencias Quim, Dept Microbiol, Chihuahua 31125, Chih, Mexico
来源：
CYTA-JOURNAL OF FOOD | 2014年 / 12卷 / 03期
关键词：
L; nobilis; C; sativum; A; hybridus; polyphenols; antioxidant capacity; ULTRASOUND-ASSISTED EXTRACTION; IN-VITRO; FRUIT; LEAF;
D O I：
10.1080/19476337.2013.847500
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Extraction of polyphenols of Laurus nobilis L. (Lauraceae), Coriandrum sativum L. (Apiaceae) and Amaranthus hybridus L. (Amaranthaceae) was carried out by solid-liquid extraction. The effect of ethanol concentration and the extraction time were determined to obtain the maximum of polyphenols. Three different methods, DPPH radical scavenging, ABTS radical cation scavenging and lipid oxidation inhibition, were tested to determine the antioxidant capacity in the extracts. The results indicate that L. nobilis has a high antioxidant potential: 94.73%, 47.71% and 76.86% for DPPH, ABTS and lipid oxidation inhibition, respectively. On the other hand, C. sativum and A. hybridus showed 13.69% and 10.16% in DPPH assay, and 9.22% and 14.96% in ABTS assay, while it did not show any antioxidant capacity in the lipid oxidation inhibition method under the experimental conditions. In addition, the phenolic compounds in the extracts were also characterized by High Performance Liquid Chromatography (HPLC) analysis.
引用
收藏
页码：271 / 276
页数：6
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