Seasonal variation in the properties of muscle mitochondria from the tropical scallop Euvola (Pecten) ziczac

In scallops, gametogenesis leads to considerable transfer of energetic reserves from the adductor muscle to the gonads. During an annual cycle, the scallops are exposed to changes in temperature and food availability. As these changes may affect muscle metabolic capacities, we examined whether the properties of the mitochondria in the phasic adductor muscle were modified during the annual cycle of the scallop Euvola (Pecten) ziczac (L. 1758). During our study, temperature and chlorophyll a levels generally showed an inverse relationship: high temperatures and low chlorophyll a levels occurred from mid-April to early June. Lower temperatures and higher chlorophyll a levels were found from January to late March and from mid-June to mid-September. Throughout the annual cycle, the substrate preferences and the pH sensitivity of the isolated muscle mitochondria changed little, whereas the maximal oxidative capacities and respiratory control ratios (RCR) varied considerably. Consistently, the maximal capacities for substrate oxidation were 30 to 80% lower in mitochondria isolated in May than at other times in the year. The RCR values of mitochondrial oxidation of glutamate, glutamine and succinate varied throughout the year with lower values characterizing the mitochondria from scallops harvested in May and in certain cases in August. In May, adductor muscles had lower protein levels than at other times. These data suggest that the requirements of gametogenesis, coupled with the high temperatures and low food availability occurring during April and May, led to a mobilization of muscle proteins which concomitantly decreased the oxidative capacity of isolated mitochondria.