Chemical Structure and Antioxidant Properties of Lignins from Conifer, Broadleaf, and Herbaceous Plants

被引：18
作者：
Karmanov, A. P. [1 ]
Borisenkov, M. F. [2 ]
Kocheva, L. S. [3 ]
机构：
[1] Russian Acad Sci, Ural Branch, Komi Sci Ctr, Inst Biol, Syktyvkar 107982, Russia
[2] Russian Acad Sci, Inst Physiol, Ural Branch, Komi Sci Ctr, Syktyvkar 167982, Russia
[3] Russian Acad Sci, Inst Geol, Ural Branch, Komi Sci Ctr, Syktyvkar 167982, Russia
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2014年 / 50卷 / 04期
关键词：
natural lignins; structure; antioxidant activity;
D O I：
10.1007/s10600-014-1056-z
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The chemical structures of Pepper lignins isolated from several coniferous, broadleaf, and herbaceous plants were elucidated. It was shown that the studied lignins had heterogeneous biopolymer compositions consisting of monomeric guaiacyl (G), syringyl (S), and p-coumaryl (H) units. The antioxidant activity of the lignins was determined. A correlation between the antioxidant activity and the structure of the lignins was established.
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收藏
页码：702 / 705
页数：4
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