Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes

被引：75
作者：
Brand-Miller, JC [1 ]
机构：
[1] Univ Sydney, Human Nutr Unit, Sch Mol & Microbial Biosci, Sydney, NSW 2006, Australia
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2004年 / 80卷 / 02期
关键词：
D O I：
10.1093/ajcn/80.2.243
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：243 / 244
页数：2
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