Molecular characteristics of water-extractable organic matter from different composted biomasses and their effects on seed germination and early growth of maize

被引:66
作者
Monda, Hiarhi [1 ]
Cozzolino, Vincenza [1 ]
Vinci, Giovanni [1 ]
Spaccini, Riccardo [1 ]
Piccolo, Alessandro [1 ]
机构
[1] Univ Napoli Federico II, Ctr Interdipartimentale Ricerca Risonanza Magnet, Via Univ 100, I-80055 Portici, Italy
关键词
Composting; Natural organic matter; Biostimulants; (13)CPMAS NMR; H-1; NMR; Thermochemolysis-GC/MS; HUMIC SUBSTANCES; CHEMICAL CHARACTERISTICS; SIZE DISTRIBUTION; NITRATE UPTAKE; ROOT-GROWTH; BIOACTIVITY; CATTLE; DOM;
D O I
10.1016/j.scitotenv.2017.03.026
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Four water extractable organic matter (WEOM) were obtained from composts made out of residues of: 1. artichoke (C-CYN), 2. artichoke/fennel (C-CYNF), 3. tomato/woodchips (C-TOM), 4. Municipal solid waste (C-MSW), and their bioactivity was tested for maize seed germination and maize seedling growth. The molecular properties of both original composts and their WEOM were characterized by spectroscopic (C-13-CPMAS- and H-1 NMR, FTIR-ATR), thermochemolysis-GC/MS, and thermal methods (TGA, DSC). While all WEOM had significant effects on plant growth, CYN-WEOM was the only material that concomitantly increased germination rate and primary and lateral root length of maize seedlings. The lignin-rich WEOM from green composts were generally more effective than those obtained from equally hydrophobic, but mainly alkyl-rich municipal organic wastes. A flexible conformational structure, due to the balanced content of aromatic compounds and carbohydrates, appeared to facilitate the release of bioactive molecules from WEOM suprastructures and stimulate plant growth. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:40 / 49
页数:10
相关论文
共 51 条
[41]   Recovery of humic-like susbtances from low quality composts [J].
Silva, Maria Elisabete F. ;
Lemos, Luis T. ;
Bastos, Margarida M. S. M. ;
Nunes, Olga C. ;
Cunha-Queda, Ana C. .
BIORESOURCE TECHNOLOGY, 2013, 128 :624-632
[42]   NMR spectroscopy in environmental research: From molecular interactions to global processes [J].
Simpson, Andre J. ;
McNally, David J. ;
Simpson, Myrna J. .
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY, 2011, 58 (3-4) :97-175
[43]   Multivariate analysis of CPMAS 13C-NMR spectra of soils and humic matter as a tool to evaluate organic carbon quality in natural systems [J].
Smejkalova, D. ;
Spaccini, R. ;
Piccolo, A. .
EUROPEAN JOURNAL OF SOIL SCIENCE, 2008, 59 (03) :496-504
[44]   Host-Guest Interactions between 2,4-Dichlorophenol and Humic Substances As Evaluated by 1H NMR Relaxation and Diffusion Ordered Spectroscopy [J].
Smejkalova, Daniela ;
Piccolo, Alessandro .
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2008, 42 (22) :8440-8445
[45]   Molecular properties of a fermented manure preparation used as field spray in biodynamic agriculture [J].
Spaccini, R. ;
Mazzei, P. ;
Squartini, A. ;
Giannattasio, M. ;
Piccolo, A. .
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2012, 19 (09) :4214-4225
[46]   Molecular characterization of compost at increasing stages of maturity.: 2.: Thermochemolysis-GC-MS and 13C-CPMAS-NMR spectroscopy [J].
Spaccini, Riccardo ;
Piccolo, Alessandro .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (06) :2303-2311
[47]   Molecular characteristics of humic acids extracted from compost at increasing maturity stages [J].
Spaccini, Riccardo ;
Piccolo, Alessandro .
SOIL BIOLOGY & BIOCHEMISTRY, 2009, 41 (06) :1164-1172
[48]   Humic substances stimulate maize nitrogen assimilation and amino acid metabolism at physiological and molecular level [J].
Vaccaro S. ;
Ertani A. ;
Nebbioso A. ;
Muscolo A. ;
Quaggiotti S. ;
Piccolo A. ;
Nardi S. .
Chemical and Biological Technologies in Agriculture, 2 (1)
[49]   Effect of a Compost and Its Water-Soluble Fractions on Key Enzymes of Nitrogen Metabolism in Maize Seedlings [J].
Vaccaro, Silvia ;
Muscolo, Adele ;
Pizzeghello, Diego ;
Spaccini, Riccado ;
Piccolo, Alessandro ;
Nardi, Serenella .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (23) :11267-11276
[50]  
Weymann K, 1995, PLANT CELL, V7, P2013, DOI 10.1105/tpc.7.12.2013