Influence of arbuscular mycorrhizal fungi and a root endophyte on the biomass and root morphology of selected strawberry cultivars under salt conditions

被引：1
|
作者：
Sinclair, Grant [1 ,2 ,3 ]
Charest, Christiane [1 ]
Dalpe, Yolande [2 ]
Khanizadeh, Shahrokh [2 ,3 ]
机构：
[1] Univ Ottawa, Dept Biol, Ottawa, ON K1N 6N5, Canada
[2] Agr & Agri Food Canada, Eastern Cereals & Oilseeds Res Ctr, Ottawa, ON K1A 0C6, Canada
[3] Agr & Agri Food Canada, HRDC, St Jean, PQ J3B 3E6, Canada
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 2013年 / 93卷 / 06期
关键词：
Mycorrhizae; salinity; strawberry; stress; PHOSPHORUS;
D O I：
10.4141/CJPS2012-279
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The influence of four arbuscular mycorrhizal fungi (AMF) (Glomus arenarium, G. caledonium, G. irregulare, and G. mosseae) and a root endophyte species (Piriformospora indica Sebacinales) was investigated on four "day-neutral" strawberry (Fragaria x ananassa Duch.) cultivars (Albion, Charlotte, Mara des Bois, and Seascape) for their tolerance to salt stress. Fungal symbiosis tended to benefit strawberry plants in their tolerance to salinity, confirming the potential use of mycorrhizal biotechnology in horticulture in arid areas.
引用
收藏
页码：997 / 999
页数：3
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