Characterization of a group 1 late embryogenesis abundant protein in encysted embryos of the brine shrimp Artemia franciscana

被引:0
|
作者
Sharon, Michelle A. [1 ]
Kozarova, Anna [2 ]
Clegg, James S. [3 ]
Vacratsis, Panayiotis O. [2 ]
Warner, Alden H. [1 ]
机构
[1] Univ Windsor, Dept Biol Sci, Windsor, ON N9B 3P4, Canada
[2] Univ Windsor, Dept Chem & Biochem, Windsor, ON N9B 3P4, Canada
[3] Univ Calif Davis, Sect Mol & Cellular Biol, Davis, CA 94923 USA
基金
加拿大自然科学与工程研究理事会;
关键词
Artemia; late embryogenesis abundant proteins; LEA proteins; diapause; mass spectrometry; protein aggregation; gene sequencing; SHOCK/ALPHA-CRYSTALLIN PROTEIN; MOLECULAR-CHAPERONE ACTIVITY; LEA PROTEINS; DESICCATION TOLERANCE; MASS-SPECTROMETRY; IN-VITRO; STRESS; EXPRESSION; P26; ANHYDROBIOSIS;
D O I
10.1139/O09-001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Late embryogenesis abundant (LEA) proteins are hydrophilic molecules that are believed to function in desiccation and low-temperature tolerance in some plants and plant propagules, certain prokaryotes, and several animal species. The brine shrimp Artemia franciscana can produce encysted embryos (cysts) that enter diapause and are resistant to severe desiccation. This ability is based on biochemical adaptations, one of which appears to be the accumulation of the LEA protein that is the focus of this study. The studies described herein characterize a 21 kDa protein in encysted Artemia embryos as a group 1 LEA protein. The amino acid sequence of this protein and its gene have been determined and entered into the NCBI database (no. EF656614). The LEA protein consists of 182 amino acids and it is extremely hydrophilic, with glycine (23%), glutamine (17%), and glutamic acid (12.6%) being the most abundant amino acids. This protein also consists of 8 tandem repeats of a 20 amino acid sequence, which is characteristic of group 1 LEA proteins from non-animal species. The LEA protein and its gene are expressed only in encysted embryos and not in larvae or adults. Evidence is presented to show that the LEA protein functions in the prevention of drying-induced protein aggregation, which supports its functional role in desiccation tolerance. This report describes, for the first time, the purification and characterization of a group 1 LEA protein from an animal species.
引用
收藏
页码:415 / 430
页数:16
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