Effective microorganisms enhance the scavenging capacity of the ascorbate-glutathione cycle in common bean (Phaseolus vulgaris L.) plants grown in salty soils

被引:37
|
作者
Talaar, Neveen B. [1 ]
机构
[1] Cairo Univ, Fac Agr, Dept Plant Physiol, Giza, Egypt
关键词
Ascorbate-glutathione cycle; Effective microorganisms; Phaseolus vulgaris; Plant growth; Plant productivity; Salinity stress; TRITICUM-AESTIVUM L; HYDROGEN-PEROXIDE; SALINITY STRESS; TOLERANCE; OXYGEN; WHEAT; CHLOROPLASTS; REDUCTASE; PHOTOSYNTHESIS; ANTIOXIDANTS;
D O I
10.1016/j.plaphy.2014.03.035
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
No information is available regarding effective microorganisms (EM) influence on the enzymatic and non-enzymatic antioxidant defence system involved in the ascorbate-glutathione cycle under saline conditions. Therefore, as a first approach, this article focuses on the contribution of EM to the scavenging capacity of the ascorbate-glutathione cycle in salt-stressed plants. It investigates some mechanisms underlying alleviation of salt toxicity by EM application. Phaseolus vulgaris cv. Nebraska plants were grown under non-saline or saline conditions (2.5 and 5.0 dS m(-1)) with and without EM application. Lipid peroxidation and H2O2 content were significantly increased in response to salinity, while they decreased with EM application in both stressed and non-stressed plants. Activities of ascorbate peroxidase (APX; EC 1.11.1.11) and glutathione reductase (GR; EC 1.6.4.2) increased under saline conditions; these increases were more significant in salt-stressed plants treated by EM. Activities of monodehydroascorbate reductase (MDHAR; EC 1.6.5.4) and dehydroascorbate reductase (DHAR; EC 1.8.5.1) decreased in response to salinity; however, they were significantly increased in stressed plants treated with EM. Ascorbate and glutathione contents were increased with the increasing salt concentration; moreover they further increased in stressed plants treated with EM. Ratios of AsA/DHA and GSH/GSSG decreased under saline conditions, whereas they were significantly increased with EM treatment in the presence or in the absence of soil salinization. The EM treatment detoxified the stress generated by salinity and significantly improved plant growth and productivity. Enhancing the H2O2-scavenging capacity of the ascorbate-glutathione cycle in EM-treated plants may be an efficient mechanism to attenuate the activation of plant defences. (C) 2014 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:136 / 143
页数:8
相关论文
共 50 条
  • [21] Identifying Bioactive Compounds in Common Bean (Phaseolus vulgaris L.) Plants under Water Deficit Conditions
    Gomez-Bellot, Maria Jose
    Guerrero, Lilisbet
    Yuste, Jose Enrique
    Vallejo, Fernando
    Sanchez-Blanco, Maria Jesus
    HORTICULTURAE, 2024, 10 (07)
  • [22] Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates
    Iriti, Marcello
    Scarafoni, Alessio
    Pierce, Simon
    Castorina, Giulia
    Vitalini, Sara
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (09)
  • [23] Genetic diversity and symbiotic effectiveness of rhizobia isolated from root nodules of common bean (Phaseolus vulgaris L.) grown in the soils of the Jordan valley
    Tamimi, SM
    APPLIED SOIL ECOLOGY, 2002, 19 (02) : 183 - 190
  • [24] Production of dry material and grains by bean plants (Phaseolus vulgaris l.) cultivaved in soils treated with heavy metals
    Santana de Carvalho, Alexandre Vitor
    Patto de Abreu, Celeste Maria
    Furtini Neto, Antonio Eduardo
    Carvalho, Ruy
    QUIMICA NOVA, 2008, 31 (05): : 949 - 955
  • [25] Response of common bean (Phaseolus vulgaris L.) to nitrogen, phosphorus and rhizobia inoculation across variable soils in Zimbabwe
    Chekanai, Vongai
    Chikowo, Regis
    Vanlauwe, Bernard
    AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2018, 266 : 167 - 173
  • [26] Role of dissimilatory fermentative iron-reducing bacteria in Fe uptake by common bean (Phaseolus vulgaris L.) plants grown in alkaline soil
    Eduardo Valencia-Cantero
    Erasto Hernández-Calderón
    Crisanto Velázquez-Becerra
    Joel E. López-Meza
    Ruth Alfaro-Cuevas
    José López-Bucio
    Plant and Soil, 2007, 291 : 263 - 273
  • [27] Role of dissimilatory fermentative iron-reducing bacteria in Fe uptake by common bean (Phaseolus vulgaris L.) plants grown in alkaline soil
    Valencia-Cantero, Eduardo
    Hernandez-Calderon, Erasto
    Velazquez-Becerra, Crisanto
    Lopez-Meza, Joel F.
    Alfaro-Cuevas, Ruth
    Lopez-Bucio, Jose
    PLANT AND SOIL, 2007, 291 (1-2) : 263 - 273
  • [28] Responses of Common Bean (Phaseolus vulgaris L.) Plants to Treatment with Industrial Ceramic-Waste Water Sludge
    Sasi, Ghada Salem
    Helal, Nesma M.
    El-Araby, Magda M.
    EGYPTIAN JOURNAL OF BOTANY, 2019, 59 (02): : 375 - 385
  • [29] GAS EXCHANGE CAPACITY OF CROATIAN COMMON BEAN LANDRACES (PHASEOLUS VULGARIS L.) IS RELATED TO THEIR ORIGIN AND GROWTH TYPE
    Lazarevic, Boris
    Karazija, Tomislav
    Petek, Marko
    Poljak, Milan
    Satovic, Zlatko
    Liber, Zlatko
    Carovic-Stanko, Klaudija
    JOURNAL OF ELEMENTOLOGY, 2018, 23 (03): : 1043 - 1056
  • [30] Effective microorganisms: An innovative tool for inducing common bean (Phaseolus vulgaris L.) salt-tolerance by regulating photosynthetic rate and endogenous phytohormones production
    Talaat, Neveen B.
    SCIENTIA HORTICULTURAE, 2019, 250 : 254 - 265