Asperpyrone F, a new dimeric naphtho-γ-pyrone from the edible fungus Pleurotus ostreatus

被引：16

作者：

Cai, Xu ^{[1
,2
]}

Yu, Yang ^{[3
]}

Li, Qian ^{[2
]}

Chen, Ben-Ke ^{[2
]}

Huang, Yun ^{[2
]}

Zou, Xian-Wei ^{[2
]}

Tang, Jin-Tian ^{[2
]}

Huang, Bi-Sheng ^{[1
]}

机构：

[1] Hubei Univ Chinese Med, Key Lab Minist Educ Tradit Chinese Med Resource &, Wuhan, Hubei, Peoples R China

[2] Tsinghua Univ, Dept Engn Phys, Key Lab Particle & Radiat Imaging, Minist Educ, Beijing, Peoples R China

[3] Shandong Univ Tradit Chinese Med, Coll Pharm, Jinan, Shandong, Peoples R China

来源：

NATURAL PRODUCT RESEARCH | 2019年 / 33卷 / 13期

基金：

中国博士后科学基金; 中国国家自然科学基金;

关键词：

Pleurotus ostreatus; bis-naphtho-gamma-pyrone; antioxidant activity; immunomodulatory activity; CULINARY-MEDICINAL MUSHROOM; SESQUITERPENOIDS; POLYSACCHARIDES; FERMENTATION; METABOLITES; ANTITUMOR; MYCELIA;

D O I：

10.1080/14786419.2018.1481844

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A new dimeric naphtho-gamma-pyrone, asperpyrone F (1), along with six known ones, asperpyrones B (2) and C (3), fonsecinones A (4) and B (5), aurasperones A (6) and E (7), have been isolated from the solid culture of the edible fungus Pleurotus ostreatus. The structures of 1-7 were determined mainly by NMR and MS experiments. The absolute configuration of compound 1 was assigned via the circular dichroism (CD) data analysis. Compounds 1-7 showed modest antioxidant and immunomodulatory activities. All compounds were isolated from the fungus P. ostreatus for the first time. [GRAPHICS] .

引用

页码：1953 / 1960

页数：8

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