Effects of fast foods, rising blood pressure and increasing serum cholesterol on cardiovascular disease in China

被引：13
作者：
Cheng, Tsung O. [1 ]
机构：
[1] George Washington Univ, Med Ctr, Dept Med, Washington, DC 20037 USA
来源：
AMERICAN JOURNAL OF CARDIOLOGY | 2006年 / 97卷 / 11期
关键词：
D O I：
10.1016/j.amjcard.2005.12.019
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1676 / 1678
页数：3
相关论文
共 22 条
[1]  
[Anonymous], CHINESE J CARDIOLOGY
[2]  
Chen Hao-zhu, 2003, Zhonghua Nei Ke Za Zhi, V42, P829
[3]   SERUM-CHOLESTEROL CONCENTRATION AND CORONARY HEART-DISEASE IN POPULATION WITH LOW CHOLESTEROL CONCENTRATIONS [J].
CHEN, ZM ;
PETO, R ;
COLLINS, R ;
MACMAHON, S ;
LU, JR ;
LI, WX .
BRITISH MEDICAL JOURNAL, 1991, 303 (6797) :276-282
[4]   The current state of cardiology in China [J].
Cheng, TO .
INTERNATIONAL JOURNAL OF CARDIOLOGY, 2004, 96 (03) :425-439
[5]   Diets play a major role in heart diseases in China [J].
Cheng, TO .
LIPIDS, 2004, 39 (03) :291-292
[6]   Cardiovascular disease in China [J].
Cheng, TO .
NATURE MEDICINE, 1998, 4 (11) :1209-1210
[7]  
Cheng TO, 2000, QJM-MON J ASSOC PHYS, V93, P557
[8]   Effect of fast food on blood pressure in China [J].
Cheng, TO .
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE, 2005, 96 (05) :339-339
[9]  
CHENG TO, IN PRESS INT J CARDI
[10]  
GOODMAN PS, 2004, WASHINGTON POST 1226, pA29
123