Screening, selection and development of Bacillus subtilis apr-IBL04 for hyper production of macromolecule alkaline protease

被引:22
作者
Shafique, Tahira [1 ]
Shafique, Javeria [2 ]
Zahid, Sheikh [3 ]
Kazi, Mohsin [4 ]
Alnemer, Osamah [4 ]
Ahmad, Ajaz [5 ]
机构
[1] Univ Agr Faisalabad, Dept Biochem IBL4, Faisalabad, Pakistan
[2] Govt Coll Univ, PBL Dept Bioinformat & Biotechnol, Faisalabad, Pakistan
[3] SKUAST Jammu, Div Biochem, Fac Basic Sci, Jk 180009, India
[4] King Saud Univ, Coll Pharm, Dept Pharmaceut, Riyadh, Saudi Arabia
[5] King Saud Univ, Coll Pharm, Dept Clin Pharm, Riyadh, Saudi Arabia
关键词
Alkaline protease; Bacillus subtilis; Ethidium bromide; RSM; Enzyme activity; EXTRACELLULAR PROTEASE; PURIFICATION; EXTRACTION; OPTIMIZATION; DESIGN; STRAIN;
D O I
10.1016/j.sjbs.2020.11.079
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bacillus subtilis microbe is commonly found in soil and produces proteases on nitrogen and carbon-containing sources and increases the fertility rate by degrading nitrogenous organic materials. The present study was aimed to develop hyper producing mutant strain of B. subtilis for the production of proteases, to improve the process variables by the response surface methodology (RSM) under central composite design (CCD) and the production of protease by the particular mutant strain in a liquid state fermentation media. The mutation of the strain was carried out using ethidium bromide. Pure B. subtilis strain was collected and screened for hyper-production of protease. The production of protease by mutant B. subtilis strain was optimized by varying temperature, inoculum size, pH and incubation time under liquid state fermentation. The CCD model were found to be reliable with r(2) of 0.999. The maximum enzyme activity of B. subtilis IBL-04 mutant with 3 mL/100 mL inoculum size, 72 h fermentation time, pH 8, and 45 degrees C temperature was developed with enzyme activity 631.09 U/mL, indicates 1-7-fold increase in enzyme activity than the parent strain having 82.32 U/mL activity. These characteristics render its potential use in industries for pharmaceutical and dairy formulation. (C) 2020 The Author(s). Published by Elsevier B.V. on behalf of King Saud University.
引用
收藏
页码:1494 / 1501
页数:8
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