Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates

被引:88
作者
Chen, Xi [1 ]
Lin, Mengshi [2 ]
Sun, Lin [2 ]
Xu, Taotao [3 ]
Lai, Keqiang [3 ]
Huang, Meizhen [4 ]
Lin, Hetong [1 ]
机构
[1] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
[2] Univ Missouri, Div Food Syst & Bioengn, Food Sci Program, Columbia, MO 65211 USA
[3] Shanghai Ocean Univ, Coll Food Sci & Technol, 999 Hucheng Huan Rd, Shanghai 201306, Peoples R China
[4] Shanghai Jiao Tong Univ, Dept Instrument Sci & Engn, Shanghai 200240, Peoples R China
基金
中国国家自然科学基金;
关键词
Oolong tea; Pesticides; Carbendazim; Gold nanoparticles; Surface-enhanced Raman spectroscopy (SEAS); Partial least squares (PLS); SERS; PESTICIDES; RESIDUES;
D O I
10.1016/j.foodchem.2019.04.085
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The contamination of pesticide residues in Oolong tea has raised much concern in recent years. The objective of this study was to synthesize gold nanoparticles (AuNPs) and develop surface-enhanced Raman spectroscopy (SERS) methods for detection and quantification of pesticides in Oolong tea. Facile synthesis of spherical and monodispersed AuNPs with an average diameter of 15 nm was achieved, which induced strong electromagnetic fields in SEAS analysis. AuNP substrates were employed for rapid detection and quantification of carbendazim in Tieguanyin Oolong tea. Partial least squares (PLS) analysis and leave-one-out cross validation were utilized in spectral data analysis. The PLS results for Oolong tea samples were obtained: R value = 0.964; the detection limit = 100 mu g/kg. These results demonstrate that SEAS coupled with gold nanoparticle substrate is a simple, rapid, and sensitive analytical tool for measurement and quantification of carbendazim residues in Oolong tea.
引用
收藏
页码:271 / 277
页数:7
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