Physio-chemical responses of exogenous calcium nanoparticle and putrescine polyamine in Saffron (Crocus sativus L.)

被引：24

作者：

Badihi, Leyla ^{[1
]}

Gerami, Mahyar ^{[2
]}

Akbarinodeh, Davood ^{[3
]}

Shokrzadeh, Mohammad ^{[4
]}

Ramezani, Moazzameh ^{[5
]}

机构：

[1] Sana Higher Educ Inst, Hort Sci Med Plants, Sari, Iran

[2] Sana Higher Educ Inst, Sari, Iran

[3] Islamic Azad Univ, Qaemshahr Branch, Dept Water Engn, Qaemshahr, Iran

[4] Mazandaran Univ Med Sci, Dept Toxicol & Pharmacol, Sari, Iran

[5] Urmia Univ, Biol Dept, Orumiyeh, Iran

来源：

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS | 2021年 / 27卷 / 01期

关键词：

Calcium nanoparticle; Greenhouse; Putrescine; Saffron; Phytochemistry; PHENOLIC-COMPOUNDS; PLANT; GROWTH; SPERMIDINE;

D O I：

10.1007/s12298-020-00923-x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The aim of this study was to investigate the effect of calcium nanoparticles (CaNP) and putrescine polyamine on some physiological and biochemical properties of saffron (Crocus sativus L.) under the control condition. Saffron corm was treated by different concentrations of putrescine (0, 0.25, 0.5, 1, 2 mM) and CaNP (0, 0.25, 0.5, 1, 1.5 g/l). The treatment of corm with putrescine and CaNP separately caused a significant increase in morphological parameters. Changes in biochemical parameters were also significant. Compared to other concentrations, the highest concentration of putrescine (1 mM) and CaNP (1 g/l) treatment in the plant showed the greatest effect. The combined effect of putrescine and CaNP treatment on morphological parameters was significant. The results of HPLC analysis showed that CaNP treatment alone is more effective on crocin, picrocrocin, and safranal content than the combined effect of CaNP and putrescine. The present study reported the functional potential of CaNP and putrescine combination to increase growth and phytochemical properties in Crocus sativus.

引用

页码：119 / 133

页数：15

共 63 条

[11]

Dhiman N., 2018, Biotechnological Approaches for Medicinal and Aromatic Plants, P87, DOI 10.1007/978-981-13-0535-1_5

[12]

El-Bassiouny H. M., 2008, Australian Journal of Basic and Applied Sciences, V2, P1390

[13]

El-Sayed, 2011, AM J PLANT SCI, V7, P399

[14] Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study [J].

Esmaeili, N. ;

Ebrahimzadeh, H. ;

Abdi, K. ;

Safarian, S. .

PHARMACOGNOSY MAGAZINE, 2011, 7 (25) :74-80

[15] MicroRNAs, polyamines, and the activities antioxidant enzymes are associated with in vitro rooting in white pine (Pinus strobus L.) [J].

Fei, Yunjun ;

Xiao, Bo ;

Yang, Man ;

Ding, Qiong ;

Tang, Wei .

SPRINGERPLUS, 2016, 5

[16] Enhanced plumbagin production in elicited Plumbago indica hairy root cultures [J].

Gangopadhyay, Moumita ;

Dewanjee, Saikat ;

Bhattacharya, Sabita .

JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2011, 111 (06) :706-710

[17] The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrot [J].

Gorecka, Krystyna ;

Cvikrova, Milena ;

Kowalska, Urszula ;

Eder, Josef ;

Szafranska, Katarzyna ;

Gorecki, Ryszard ;

Janas, Krystyna M. .

PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2007, 45 (01) :54-61

[18] Plant phenomics and the need for physiological phenotyping across scales to narrow the genotype-to-phenotype knowledge gap [J].

Grosskinsky, Dominik K. ;

Svensgaard, Jesper ;

Christensen, Svend ;

Roitsch, Thomas .

JOURNAL OF EXPERIMENTAL BOTANY, 2015, 66 (18) :5429-5440

[19]

Gupta Sunita, 2003, Physiology and Molecular Biology of Plants, V9, P279

[20]

Hassan A., 2012, Med Arom Plant Sci Biotechnol, V6, P105

← 1 2 3 4 5 6 7 →