Salt Stress Reduces Morpho-Physiological and Biochemical Responses in Lettuce (Lactuca sativa L.).

被引：0
|
作者：
Adhikari, Bikash [1 ]
Olorunwa, Omolayo Joshua [2 ]
Barickman, T. Casey [2 ]
机构：
[1] Mississippi State Univ, NMREC, Mississippi State, MS 39762 USA
[2] Mississippi State Univ, Mississippi State, MS 39762 USA
来源：
HORTSCIENCE | 2022年 / 57卷 / 09期
关键词：
D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：S111 / S112
页数：2
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