Total phenolics, flavonoids and antioxidant properties of three Ceropegia species from Western Ghats of India

被引：51

作者：

Chavan, Jaykumar J. ^{[1
]}

Gaikwad, Nikhil B. ^{[2
]}

Kshirsagar, Parthraj R. ^{[2
]}

Dixit, Ghansham B. ^{[2
]}

机构：

[1] Yashavantrao Chavan Inst Sci, Dept Bot, Satara 415001, MS, India

[2] Shivaji Univ, Dept Bot, Kolhapur 416004, Maharashtra, India

来源：

SOUTH AFRICAN JOURNAL OF BOTANY | 2013年 / 88卷

关键词：

Antioxidant activity; Ceropegia spp; RP-H PLC; Total flavonoid content; Total phenolic content;

D O I：

10.1016/j.sajb.2013.08.007

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The aim of present work was to assess the total phenolic content (TPC), total flavonoid content (TFC), phenolic compounds and antioxidant properties of various extracts of three ceropegia spp.: Ceropegia spiralis, Ceropegia panchganiensis and Ceropegia evansii from Western Ghats of India. TPC of the samples varied from 0.3 +/- 0.2 to 28.5 +/- 0.3 mg TAE/g FW, whereas, TFC of the samples ranged between 0.1 +/- 0.1 and 153 +/- 0.3 mg RE/g FW. The major phenolic compounds identified were gallic acid, vanillin, cathechol and ferulic acid. All the extracts possess 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP) as well as metal chelating ability and this was also supported by significant correlation with TPC and TFC. To the best of our knowledge, this is the first paper presenting comprehensive data on TPC, TFC, phenolic profile and antioxidant properties of the Ceropegia spp. (C) 2013 SAAB. Published by Elsevier B.V. All rights reserved.

引用

页码：273 / 277

页数：5

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