Dynamics of Food Value Chains: Resilience, Fairness and Sustainability

被引：10

作者：

Barling, David ^{[1
]}

Samoggia, Antonella ^{[2
]}

Olafsdottir, Gudrun ^{[3
]}

机构：

[1] Univ Hertfordshire, Ctr Agr Food & Environm Management Res, Coll Lane, Hatfield AL10 9AB, Herts, England

[2] Univ Bologna, Dept Agr & Food Sci, Viale Fanin 50, I-40125 Bologna, Italy

[3] Univ Iceland, Fac Ind Engn Mech Engn & Comp Sci, Appl Supply Chain Syst Res Grp, Dunhagi 5, IS-107 Reykjavik, Iceland

来源：

AGRICULTURE-BASEL | 2022年 / 12卷 / 05期

基金：

欧盟地平线“2020”;

关键词：

D O I：

10.3390/agriculture12050720

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页数：5

共 17 条

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