Allergens and irritants in baker's trade

被引：0
作者：
Straube, MD [1 ]
Szliska, C [1 ]
Schwanitz, HJ [1 ]
机构：
[1] UNIV OSNABRUCK,FACHGEBIET DERMATOL UMWELTMED & GESUNDHEITSTHEORI,ARBEITSGRP GESUNDHEITSWISSENCSH,D-4500 OSNABRUCK,GERMANY
来源：
ALLERGOLOGIE | 1996年 / 19卷 / 11期
关键词：
baker's asthma; baking additives; (contact-)allergens; irritants; baker's dermatoses; protective labour measures;
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Allergic respiratory diseases in bakers represent frequent occupational diseases. Not only natural components of flour, but also baking additives are associated with a high risk of allergic rhinitis or allergic bronchial asthma Not only increasing of respiratory diseases, but also occupational skin diseases have to be considered. Relevant allergens, irritants and possible protective measures in the workplace are reviewed.
引用
收藏
页码：494 / 499
页数：8
相关论文
共 38 条
  • [11] Contact allergens, but not irritants, alter receptor-mediated endocytosis by human epidermal Langerhans cells
    Rizova, H
    Carayon, P
    Barbier, A
    Lacheretz, F
    Dubertret, L
    Michel, L
    [J]. BRITISH JOURNAL OF DERMATOLOGY, 1999, 140 (02) : 200 - 209
  • [12] Assessment of the different skin sensitization potentials of irritants and allergens as single substances and in combination using the KeratinoSens assay
    De Rentiis, Anna M. A.
    Pink, Mario
    Verma, Nisha
    Schmitz-Spanke, Simone
    [J]. CONTACT DERMATITIS, 2021, 84 (05) : 317 - 325
  • [13] Baker's asthma
    Brant, Andrew
    [J]. CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 7 (02) : 152 - 155
  • [14] Different characteristics of reactive oxygen species production by human keratinocyte cell line cells in response to allergens and irritants
    Kim, Dong Hyun
    Byamba, Dashlkhumbe
    Wu, Wen H.
    Kim, Tae-Gyun
    Lee, Min-Geol
    [J]. EXPERIMENTAL DERMATOLOGY, 2012, 21 (02) : 99 - 103
  • [15] Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues
    GarciaCasado, G
    Armentia, A
    SanchezMonge, R
    Malpica, JM
    Salcedo, G
    [J]. CLINICAL AND EXPERIMENTAL ALLERGY, 1996, 26 (04) : 428 - 435
  • [16] Use of a B cell marker (B220) to discriminate between allergens and irritants in the local lymph node assay
    Gerberick, GF
    Cruse, LW
    Ryan, CA
    Hulette, BC
    Chaney, JG
    Skinner, RA
    Dearman, RJ
    Kimber, I
    [J]. TOXICOLOGICAL SCIENCES, 2002, 68 (02) : 420 - 428
  • [17] Carcinoid behind baker's asthma
    Walusiak, J
    Palczynski, C
    [J]. ALLERGY, 2002, 57 (10) : 966 - 967
  • [18] A case of rice allergy in a patient with baker's asthma
    Villalta, D.
    Longo, G.
    Mistrello, G.
    Amato, S.
    Asero, R.
    [J]. EUROPEAN ANNALS OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 44 (05) : 207 - 209
  • [19] Baker's asthma with a predominant clinical response to rye flour
    Ehrlich, R
    Prescott, R
    [J]. AMERICAN JOURNAL OF INDUSTRIAL MEDICINE, 2005, 48 (02) : 153 - 155
  • [20] A most common type of occupational asthma: baker's asthma
    Yilmaz, Insu
    Mungan, Dilsad
    [J]. ASTIM ALLERJI IMMUNOLOJI, 2013, 11 (03): : 139 - 145
1234