Allergens and irritants in baker's trade

被引：0
|
作者：
Straube, MD [1 ]
Szliska, C [1 ]
Schwanitz, HJ [1 ]
机构：
[1] UNIV OSNABRUCK,FACHGEBIET DERMATOL UMWELTMED & GESUNDHEITSTHEORI,ARBEITSGRP GESUNDHEITSWISSENCSH,D-4500 OSNABRUCK,GERMANY
来源：
ALLERGOLOGIE | 1996年 / 19卷 / 11期
关键词：
baker's asthma; baking additives; (contact-)allergens; irritants; baker's dermatoses; protective labour measures;
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Allergic respiratory diseases in bakers represent frequent occupational diseases. Not only natural components of flour, but also baking additives are associated with a high risk of allergic rhinitis or allergic bronchial asthma Not only increasing of respiratory diseases, but also occupational skin diseases have to be considered. Relevant allergens, irritants and possible protective measures in the workplace are reviewed.
引用
收藏
页码：494 / 499
页数：8
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