共 39 条
[21]
Effect of chain length on the protection of copper by n-alkanethiols
[J].
LANGMUIR,
1998, 14 (21)
:6130-6139
[22]
ROLE OF CAPSAICIN, CURCUMIN AND DIETARY-N - 3 FATTY-ACIDS IN LOWERING THE GENERATION OF REACTIVE OXYGEN SPECIES IN RAT PERITONEAL-MACROPHAGES
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH,
1994, 1224 (02)
:255-263
[24]
Mechanism of potent antiperoxidative effect of capsaicin
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS,
2002, 1573 (01)
:84-92