Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine

被引：0
|
作者：
Coulon, Joana [1 ]
Husnik, John I. [1 ]
Inglis, Debra L. [1 ]
van der Merwe, George K. [1 ]
Lonvaud, Aline [1 ]
Erasmus, Daniel J. [1 ]
van Vuuren, Hennie J. J. [1 ]
机构：
[1] Univ British Columbia, Wine Res Ctr, Vancouver, BC V5Z 1M9, Canada
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2006年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：393A / 393A
页数：1
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