Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine

被引：0
|
作者：
Coulon, Joana [1 ]
Husnik, John I. [1 ]
Inglis, Debra L. [1 ]
van der Merwe, George K. [1 ]
Lonvaud, Aline [1 ]
Erasmus, Daniel J. [1 ]
van Vuuren, Hennie J. J. [1 ]
机构：
[1] Univ British Columbia, Wine Res Ctr, Vancouver, BC V5Z 1M9, Canada
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2006年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：393A / 393A
页数：1
相关论文
共 50 条
  • [1] Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine
    Coulon, Joana
    Husnik, John I.
    Inglis, Debra L.
    van der Merwe, George K.
    Lonvaud, Aline
    Erasmus, Daniel J.
    van Vuuren, Hennie J. J.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2006, 57 (02): : 113 - 124
  • [2] Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation
    Wu, Dianhui
    Xie, Wenjuan
    Li, Xiaomin
    Cai, Guolin
    Lu, Jian
    Xie, Guangfa
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2020, 104 (10) : 4435 - 4444
  • [3] Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation
    Dianhui Wu
    Wenjuan Xie
    Xiaomin Li
    Guolin Cai
    Jian Lu
    Guangfa Xie
    Applied Microbiology and Biotechnology, 2020, 104 : 4435 - 4444
  • [4] Reduced production of Ethyl Carbamate in wine by regulating the accumulation of arginine in Saccharomyces cerevisiae
    Gao, Manman
    Li, Wenyao
    Fan, Linlin
    Wei, Chunhui
    Yu, Shuo
    Chen, Ru
    Ma, Lijuan
    Du, Liping
    Zhang, Huiling
    Yang, Weiming
    JOURNAL OF BIOTECHNOLOGY, 2024, 385 : 65 - 74
  • [5] Optimization of ethyl hexanoate production in Saccharomyces cerevisiae by metabolic engineering
    Zhang, Guo
    Xie, Mingxiao
    Kang, Xinyue
    Wei, Min
    Zhang, Youdan
    Li, Qian
    Wu, Xiaole
    Chen, Yefu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 170
  • [6] Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae
    Guo, Xue-Wu
    Li, Yuan-Zi
    Guo, Jian
    Wang, Qing
    Huang, Shi-Yong
    Chen, Ye-Fu
    Du, Li-Ping
    Xiao, Dong-Guang
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2016, 43 (05) : 671 - 679
  • [7] Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae
    Eldarov, Mikhail A.
    Mardanov, Andrey V.
    GENES, 2020, 11 (09) : 1 - 20
  • [8] Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway
    Dong, Jian
    Wang, Pengfei
    Fu, Xiaomeng
    Dong, Shengsheng
    Li, Xiao
    Xiao, Dongguang
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2019, 46 (06) : 801 - 808
  • [9] Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of ethyl crotonate
    Zhang, Guo
    Kang, Xinyue
    Xie, Mingxiao
    Wei, Min
    Zhang, Youdan
    Li, Qian
    Guo, Xuewu
    Wu, Xiaole
    Chen, Yefu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 168
  • [10] Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of ethyl crotonate
    Zhang, Guo
    Kang, Xinyue
    Xie, Mingxiao
    Wei, Min
    Zhang, Youdan
    Li, Qian
    Guo, Xuewu
    Wu, Xiaole
    Chen, Yefu
    LWT, 2022, 168
12345