Managing routine food choices in UK families: The role of convenience consumption

被引:84
作者
Carrigan, Marylyn [1 ]
Szmigin, Isabelle [1 ]
Leek, Sheena [1 ]
机构
[1] Univ Birmingham, Birmingham Business Sch, Birmingham B15 2TT, W Midlands, England
关键词
convenience food; family consumption; consumer behaviour;
D O I
10.1016/j.appet.2006.05.018
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
The paper explores the meaning of convenience food for UK mothers, investigating the relationship between mothers and their families' food. The study examines the role of convenience food within the food strategies of contemporary UK families, and aims to elicit consumption meanings in the broader social context of family relationships with food, their rituals, routines and conventions. The findings reveal convenience has multiple meanings for UK women, and that convenience food has been incorporated into reinterpreted versions of homemade and "proper" meals. A hierarchy of acceptable convenience food is presented by the mothers, who tackle complex and conflicting family routines by introducing convenience solutions. Rules of eating have evolved, yet remain essentially controlled by the mother in terms of nutrition. While the traditional model of "proper" food remains aspirational, contemporary family lifestyles require that convenience food become part of the equation. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:372 / 383
页数:12
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