Immunonutrition in Critical Illness: What Is the Role?

被引:39
作者
McCarthy, Mary S. [1 ]
Martindale, Rbert G. [2 ]
机构
[1] Madigan Army Med Ctr, Ctr Nursing Sci & Clin Inquiry, Tacoma, WA 98431 USA
[2] Oregon Hlth & Sci Univ, Dept Surg, Portland, OR USA
关键词
arginine; critical illness; enteral nutrition; glutamine; immune system; immunonutrition; nutritional support; omega-3 fatty acids; GAMMA-LINOLENIC ACID; NUTRITION SUPPORT THERAPY; ILL PATIENT SOCIETY; CARE MEDICINE SCCM; ENTERAL NUTRITION; EICOSAPENTAENOIC ACID; AMERICAN SOCIETY; ORGAN FAILURE; DOUBLE-BLIND; ANTIOXIDANT SUPPLEMENTATION;
D O I
10.1002/ncp.10102
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Acute illness-associated malnutrition leads to muscle wasting, delayed wound healing, failure to wean from ventilator support, and possibly higher rates of infection and longer hospital stays unless appropriate metabolic support is provided in the form of nutrition therapy. Agreement is still lacking about the value of individual immune-modulating substrates for specific patient populations. However, it has long been agreed that there are 3 primary targets for these substrates: 1) mucosal barrier function, 2) cellular defense function, and 3) local and systemic inflammation. These targets guide the multitude of interventions necessary to stabilize and treat the hypercatabolic intensive care unit patient, including specialized nutrition therapy. The paradigm shift that occurred 30 years ago created a unique role for nutrition as an agent to support host defense mechanisms and prevent infectious complications in the critically ill patient. This overview of immunonutrition will discuss the evidence for its role in critical illness today.
引用
收藏
页码:348 / 358
页数:11
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