Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential

被引:338
作者
Groenewald, Marizeth [1 ]
Boekhout, Teun [1 ,2 ,3 ]
Neuveglise, Cecile [4 ]
Gaillardin, Claude [5 ]
van Dijck, Piet W. M. [6 ]
Wyss, Markus [7 ]
机构
[1] Inst Royal Netherlands Acad Arts & Sci, CBS KNAW Fungal Biodivers Ctr, NL-3584 CT Utrecht, Netherlands
[2] Univ Med Ctr Utrecht, Dept Internal Med & Infect Dis, Utrecht, Netherlands
[3] Second Mil Med Univ, Shanghai Key Lab Mol Med Mycol, Changzheng Hosp, Shanghai, Peoples R China
[4] AgroParisTech Micalis, INRA UMR1319, Thiverval Grignon, France
[5] CBAI, CNRS, INRA, Lab Microbiol & Genet Mol,UMR AgroParisTech, Thiverval Grignon, France
[6] DSM Nutr Prod, Dept Regulatory Affairs, Delft, Netherlands
[7] DSM Nutr Prod Ltd, Innovat Project Management, Kaiseraugst, Switzerland
关键词
Genomics; industrial application; natural occurrence; opportunistic infection; taxonomy; FLIGHT MASS-SPECTROMETRY; CITRIC-ACID PRODUCTION; DESORPTION IONIZATION-TIME; ALPHA-KETOGLUTARIC ACID; GRAM-NEGATIVE BACTERIA; RIBOSOMAL-RNA GENES; CANDIDA-LIPOLYTICA; SPOILAGE YEASTS; FERMENTED MILK; SP-NOV;
D O I
10.3109/1040841X.2013.770386
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Yarrowia lipolytica has been developed as a production host for a large variety of biotechnological applications. Efficacy and safety studies have demonstrated the safe use of Yarrowia-derived products containing significant proportions of Yarrowia biomass (as for DuPont's eicosapentaenoic acid-rich oil) or with the yeast itself as the final product (as for British Petroleum's single-cell protein product). The natural occurrence of the species in food, particularly cheese, other dairy products and meat, is a further argument supporting its safety. The species causes rare opportunistic infections in severely immunocompromised or otherwise seriously ill people with other underlying diseases or conditions. The infections can be treated effectively by the use of regular antifungal drugs, and in some cases even disappeared spontaneously. Based on our assessment, we conclude that Y. lipolytica is a "safe-to-use'' organism.
引用
收藏
页码:187 / 206
页数:20
相关论文
共 289 条
  • [1] ABOUKHEIR S, 1974, ANN NUTR ALIMENT, V28, P539
  • [2] Abunyewa AAO, 2000, FOOD MICROBIOL, V17, P429
  • [3] Dicistronic tRNA-5S rRNA genes in Yarrowia lipolytica: an alternative TFIIIA-independent way for expression of 5S rRNA genes
    Acker, Joel
    Ozanne, Christophe
    Kachouri-Lafond, Rym
    Gaillardin, Claude
    Neuveglise, Cecile
    Marck, Christian
    [J]. NUCLEIC ACIDS RESEARCH, 2008, 36 (18) : 5832 - 5844
  • [4] The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses
    Addis, E
    Fleet, GH
    Cox, JM
    Kolak, D
    Leung, T
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 69 (1-2) : 25 - 36
  • [5] Catheter-related candidemia caused by Candida lipolytica in a child with tubercular meningitis
    Agarwal, Santwana
    Thakur, Kamlesh
    Kanga, Anil
    Singh, Gagandeep
    Gupta, Poonam
    [J]. INDIAN JOURNAL OF PATHOLOGY AND MICROBIOLOGY, 2008, 51 (02) : 298 - 300
  • [6] Akabanda F., 2010, NuNu J nature and science, V8, P178
  • [7] Alimenti R, 1979, Ann Ist Super Sanita, V15, P649
  • [8] Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation
    Alvarez-Martin, Pablo
    Belen Florez, Ana
    Hernandez-Barranco, Ana
    Mayo, Baltasar
    [J]. FOOD CONTROL, 2008, 19 (01) : 62 - 70
  • [9] Cell surface characterization of Yarrowia lipolytica IMUFRJ 50682
    Amaral, P. F. F.
    Lehocky, M.
    Barros-Timmons, A. M. V.
    Rocha-Leao, M. H. M.
    Coelho, M. A. Z.
    Coutinho, J. A. P.
    [J]. YEAST, 2006, 23 (12) : 867 - 877
  • [10] [Anonymous], SAF CONS BIOT