共 50 条
- [1] Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2014, 7 (04): : 247 - 253
- [6] Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, 27 (06): : 776 - 782
- [7] Stability of beverages of yerba mate (Ilex paraguariensis) with soy NUTRITION & FOOD SCIENCE, 2015, 45 (03): : 467 - 478
- [8] Determination of peroxidase activity in Yerba Mate (Ilex paraguariensis) Informacion Tecnologica, 2000, 11 (06): : 59 - 63
- [9] Toxic and nutrient elements in yerba mate (Ilex paraguariensis) FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2015, 8 (03): : 215 - 220
- [10] Azadirachtin on Oligonychus yothersi in yerba mate Ilex paraguariensis CIENCIA RURAL, 2016, 46 (10): : 1777 - 1782