Molecular cloning, gene expression and functional expression of a phosphoenolpyruvate carboxylase Osppc1 in developing rice seeds: implication of involvement in nitrogen accumulation

被引:13
作者
Yamamoto, Naoki [1 ]
Kubota, Tatsuya [1 ]
Masumura, Takehiro [2 ,3 ]
Shiraishi, Naomasa [1 ]
Tanaka, Kunisuke [2 ,3 ]
Sugimoto, Toshio [1 ]
Oji, Yoshikiyo [1 ]
机构
[1] Kobe Univ, Dept Biol & Environm Sci, Fac Agr, Grad Sch Agr Sci,Nad Ku, Kobe, Hyogo 6578501, Japan
[2] Kyoto Prefectural Univ, Grad Sch Life & Environm Sci, Genet Engn Lab, Kyoto 6068522, Japan
[3] Kyoto Prefectural Inst Agr Biotechnol, Seika, Kyoto 6190244, Japan
关键词
seeds; phosphoenolpyruvate carboxylase; protein; amino acid synthesis; kinetics; nitrogen accumulation; rice; CYTOSOLIC CARBON METABOLISM; RICINUS-COMMUNIS COTYLEDONS; MAIZE ROOT-TIPS; COOKED RICE; PHYSICOCHEMICAL PROPERTIES; COOKING PROPERTIES; PROTEIN-CONTENT; BACTERIAL-TYPE; QUALITY; PLANT;
D O I
10.1017/S0960258513000354
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
We isolated two cDNAs of phosphoenolpyruvate carboxylase (PEPC) from developing rice seeds, Osppc1 and Osppc3. The deduced amino acid sequences of both cDNAs share several conserved motifs with other non-photosynthetic PEPCases, and these common motifs are known to be functionally important to their regulatory properties. The deduced protein sequence of Osppc1 was clustered into a monocotyledonous plant-specific clade, and Osppc3 was clustered into a gramineous plant-specific clade in the phylogenetic tree of plant PEPCases. The mRNA accumulations of Osppc1 and Osppc3 were found in developing rice seeds throughout the grain-filling stages, although their expression patterns differed: Osppc1 was strongly expressed at 7d after flowering, and Osppc3 was strongly expressed at 4d after flowering. The kinetic properties of the Osppc1 recombinant protein were quite similar to those of maize root-type PEPCase, except that the sensitivity for malate at pH 7.3 was weaker. Mining rice microarray data, we observed that Osppc1 was co-expressed with aspartate aminotransferase and alanine aminotransferase, which are involved in seed nitrogen metabolism. Moreover, reannotation of the co-expressed genes revealed that Osppc1, the two aminotransferases and the enolase were mapped on to the consecutive reaction from 2-phosphoglycerate to glutamate and pyruvate in the cytosol. These results imply that Osppc1 functions cooperatively with the two aminotransferases in the synthesis of amino acids that are used for storage protein synthesis in developing rice seeds.
引用
收藏
页码:23 / 36
页数:14
相关论文
共 68 条
[1]   STRUCTURE AND EXPRESSION OF A SUGARCANE GENE ENCODING A HOUSEKEEPING PHOSPHOENOLPYRUVATE CARBOXYLASE [J].
ALBERT, HA ;
MARTIN, T ;
SUN, SSM .
PLANT MOLECULAR BIOLOGY, 1992, 20 (04) :663-671
[2]   NCBI GEO: archive for functional genomics data sets-10 years on [J].
Barrett, Tanya ;
Troup, Dennis B. ;
Wilhite, Stephen E. ;
Ledoux, Pierre ;
Evangelista, Carlos ;
Kim, Irene F. ;
Tomashevsky, Maxim ;
Marshall, Kimberly A. ;
Phillippy, Katherine H. ;
Sherman, Patti M. ;
Muertter, Rolf N. ;
Holko, Michelle ;
Ayanbule, Oluwabukunmi ;
Yefanov, Andrey ;
Soboleva, Alexandra .
NUCLEIC ACIDS RESEARCH, 2011, 39 :D1005-D1010
[3]  
Bläsing OE, 2000, J BIOL CHEM, V275, P27917
[4]   Structural and kinetic properties of high and low molecular mass phosphoenolpyruvate carboxylase isoforms from the endosperm developing castor oilseeds [J].
Blonde, JD ;
Plaxton, WC .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2003, 278 (14) :11867-11873
[5]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[6]   Effects of organic fertility management on physicochemical properties and sensory quality of diverse rice cultivars [J].
Champagne, Elaine T. ;
Bett-Garber, Karen L. ;
Grimm, Casey C. ;
McClung, Anna M. .
CEREAL CHEMISTRY, 2007, 84 (04) :320-327
[7]   Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture [J].
Champagne, Elaine T. ;
Bett-Garber, Karen L. ;
Thomson, Jessica L. ;
Fitzgerald, Melissa A. .
CEREAL CHEMISTRY, 2009, 86 (03) :274-280
[8]   Sensory characteristics of diverse rice cultivars as influenced by genetic and environmental factors [J].
Champagne, ET ;
Bett-Garber, KL ;
McClung, AM ;
Bergman, C .
CEREAL CHEMISTRY, 2004, 81 (02) :237-243
[9]   Impact of proteins on pasting and cooking properties of nonparboiled and parboiled rice [J].
Derycke, V ;
Veraverbeke, WS ;
Vandeputte, GE ;
De Man, W ;
Hoseney, RC ;
Delcour, JA .
CEREAL CHEMISTRY, 2005, 82 (04) :468-474
[10]   The branched-chain amino acid transaminase gene family in Arabidopsis encodes plastid and mitochondrial proteins [J].
Diebold, R ;
Schuster, J ;
Däschner, K ;
Binder, S .
PLANT PHYSIOLOGY, 2002, 129 (02) :540-550