Dispersive Liquid-Phase Microextraction with Solidification of Floating Organic Droplet Coupled with High-Performance Liquid Chromatography for the Determination of Sudan Dyes in Foodstuffs and Water Samples

被引:45
作者
Chen, Bo [1 ,2 ]
Huang, Yuming [1 ]
机构
[1] Southwest Univ, Coll Chem & Chem Engn, State Key Lab Breeding Base Ecoenvironm & Bioreso, Chongqing 400715, Peoples R China
[2] Kunming Univ Sci & Technol, Fac Environm Sci & Engn, Kunming 650500, Peoples R China
基金
中国国家自然科学基金;
关键词
Sudan dyes; foodstuffs; dispersive liquid-phase microextraction; solidification of floating organic droplet; food analysis; ASSISTED EMULSIFICATION-MICROEXTRACTION; TANDEM MASS-SPECTROMETRY; MOLECULARLY IMPRINTED POLYMER; FLAME PHOTOMETRIC DETECTION; HOT CHILI PRODUCTS; AZO-DYES; PARA RED; HPLC-UV; EXTRACTION; FOOD;
D O I
10.1021/jf5006403
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Dispersive liquid-phase microextraction with solidification of floating organic drop (SFO-DLPME) is one of the most interesting sample preparation techniques developed in recent years. In this paper, a new, rapid, and efficient SFO-DLPME coupled with high-performance liquid chromatography (HPLC) was established for the extraction and sensitive detection of banned Sudan dyes, namely, Sudan I, Sudan 11, Sudan Ill, and Sudan IV, in foodstuff and water samples. Various factors, such as the type and volume of extractants and dispersants, pH and volume of sample solution, extraction time and temperature, ion strength, and humic acid concentration, were investigated and optimized to achieve optimal extraction of Sudan dyes in one single step. After optimization of extraction conditions using 1-dodecanol as an extractant and ethanol as a dispersant, the developed procedure was applied for extraction of the target Sudan dyes from 2 g of food samples and 10 mL of the spiked water samples. Under the optimized conditions, all Sudan dyes could be easily extracted by the proposed SFO-DLPME method. Limits of detection of the four Sudan dyes obtained were 0.10-0.20 ng and 0.03 mu g L-1 when 2 g of foodstuff samples and 10 mL of water samples were adopted, respectively. The inter- and intraday reproducibilities were below 4.8% for analysis of Sudan dyes in foodstuffs. The method was satisfactorily used for the detection of Sudan dyes, and the recoveries of the target for the spiked foodstuff and water samples ranged from 92.6 to 106.6% and from 91.1 to 108.6%, respectively. These results indicated that the proposed method is simple, rapid, sensitive, and suitable for the pre-concentration and detection of the target dyes in foodstuff samples.
引用
收藏
页码:5818 / 5826
页数:9
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