This paper compared the differences of laccase modified APMP and unmodified controlled trails to characterize laccase's impacts on the whiteness, physical properties and fiber morphology of APMP. From this paper, we can see that after laccase modified, the whiteness of the APMP significantly reduced; physical properties of the APMP were reduced after the first enhanced with increasing the amount of laccase. when the amount of laccase was 2u/g, the physical properties of the APMP were best, the same time after 2u/g laccase treatment,the surfaces of the pulp fibers engendered the devillicate and peeling.
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Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Luo, Mengying
Wang, Cheng
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Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Wang, Cheng
Wang, Chenshu
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Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Wang, Chenshu
Xie, Caifeng
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Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Prov & Ministerial Collaborat Innovat Ctr Sugar In, Nanning, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Xie, Caifeng
Hang, Fangxue
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Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Prov & Ministerial Collaborat Innovat Ctr Sugar In, Nanning, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Hang, Fangxue
Li, Kai
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Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Prov & Ministerial Collaborat Innovat Ctr Sugar In, Nanning, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
Li, Kai
Shi, Changrong
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Queensland Univ Technol, Fac Sci, Ctr Agr & Bioecon, Brisbane, Qld, AustraliaGuangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China