Determination of aflatoxins B1, B2, G1 and G2 in tortillas from a rural community in San Luis Potosi, Mexico

被引：1
作者：
Zuki-Orozco, B. A. [1 ]
Batres-Esquivel, L. E. [1 ]
Ortiz-Perez, M. D. [1 ]
Juarez-Flores, B. I. [2 ]
Diaz-Barriga Martinez, F. [1 ]
机构：
[1] Univ Autonoma San Luis Potosi, Coordinac Innovac & Aplicac Ciencia & Tecnol, CIAAS, San Luis Potosi, Mexico
[2] UASLP, Inst Invest Zonas Desert, San Luis Potosi, Mexico
来源：
TOXICOLOGY LETTERS | 2016年 / 259卷
关键词：
D O I：
10.1016/j.toxlet.2016.07.346
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
PP11.4
引用
收藏
页码：S135 / S135
页数：1
相关论文
共 50 条
[21]   Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint [J].
Fujita, Kaori ;
Sugiyama, Junichi ;
Tsuta, Mizuki ;
Shibata, Mario ;
Kokawa, Mito ;
Onda, Hiroyuki ;
Sagawa, Takehito .
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2013, 19 (04) :539-545
[22]   Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems [J].
Lee, Jongin ;
Her, Jae-Young ;
Lee, Kwang-Geun .
FOOD CHEMISTRY, 2015, 189 :45-51
[23]   The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection [J].
Iha, Maria Helena ;
Mini, Camila Alessandra ;
Okada, Isaura Akemi ;
Briganti, Rita de Cassia ;
Trucksess, Mary W. .
JOURNAL OF CHROMATOGRAPHY A, 2017, 1483 :1-7
[24]   Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn [J].
Vargas, EA ;
Preis, RA ;
Castro, L ;
Silva, CMG .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2001, 18 (11) :981-986
[25]   Occurrence of aflatoxins B1, B2, G1 and G2 in imported goods in Greece during 1995 [J].
Apergi, E ;
Gardikis, JP ;
Panagiotopoulou, VY .
MYCOTOXINS AND PHYCOTOXINS - DEVELOPMENTS IN CHEMISTRY, TOXICOLOGY AND FOOD SAFETY, 1998, :105-110
[26]   Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts [J].
Carnpone, Luca ;
Piccinelli, Anna Lisa ;
Aliberti, Luigi ;
Rastrelli, Luca .
JOURNAL OF SEPARATION SCIENCE, 2009, 32 (21) :3837-3844
[27]   Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas [J].
Quiles, Juan Manuel ;
Manyes, Lara ;
Luciano, Fernando Bittencourt ;
Maes, Jordi ;
Meca, Giuseppe .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (12) :8315-8321
[28]   Determination of aflatoxin (B1, B2, G1, G2) levels in wheat flour [J].
Behfar, Abdolazim ;
Khorasgani, Zahra Nazari ;
Mosavi, Ayeh .
TOXICOLOGY LETTERS, 2008, 180 :S179-S179
[29]   Determination of benzo(a)pyrene and aflatoxins (B1, B2, G1, G2) in vegetable oil by GPC-HPLC-FLD [J].
Wang, Hao ;
Zhao, Li ;
Yang, HongMei ;
Guo, QiLei ;
Shi, HaiLiang ;
Pan, HongYan ;
Zhao, LiPing ;
Qian, Cong .
ANALYTICAL METHODS, 2014, 6 (05) :1545-1549
[30]   Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography-tandem mass spectrometry [J].
Ventura, M ;
Gómez, A ;
Anaya, I ;
Díaz, J ;
Broto, F ;
Agut, M ;
Comellas, L .
JOURNAL OF CHROMATOGRAPHY A, 2004, 1048 (01) :25-29
12345