Bacterial spot of tomato and pepper: diverse Xanthomonas species with a wide variety of virulence factors posing a worldwide challenge

被引:181
|
作者
Potnis, Neha [1 ]
Timilsina, Sujan [1 ]
Strayer, Amanda [1 ]
Shantharaj, Deepak [1 ]
Barak, Jeri D. [2 ]
Paret, Mathews L. [3 ]
Vallad, Gary E. [4 ]
Jones, Jeffrey B. [1 ]
机构
[1] Univ Florida, Dept Plant Pathol, Gainesville, FL 32611 USA
[2] Univ Wisconsin, Dept Plant Pathol, Russell Labs, Madison, WI 53706 USA
[3] Univ Florida, Gulf Coast Res & Educ Ctr, Wimauma, FL 33598 USA
[4] Univ Florida, North Florida Res & Educ Ctr, Quincy, FL 32351 USA
关键词
bacterial spot; pepper; tomato; Xanthomonas; CAMPESTRIS PV. VESICATORIA; MULTILOCUS SEQUENCE-ANALYSIS; SIGNAL-TRANSDUCTION SYSTEMS; BIOLOGICAL-CONTROL AGENTS; III-SECRETED PROTEINS; ACIBENZOLAR-S-METHYL; FOR-GENE INTERACTION; HYPERSENSITIVE RESISTANCE; TRANSCRIPTION FACTOR; DISEASE RESISTANCE;
D O I
10.1111/mpp.12244
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Taxonomic statusBacteria; Phylum Proteobacteria; Class Gammaproteobacteria; Order Xanthomonadales; Family Xanthomonadaceae; Genus Xanthomonas; Species Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans and Xanthomonas gardneri. Microbiological propertiesGram-negative, rod-shaped bacterium, aerobic, motile, single polar flagellum. Host rangeCauses bacterial spot disease on plants belonging to the Solanaceae family, primarily tomato (Solanum lycopersicum), pepper (Capsicum annuum) and chilli peppers (Capsicum frutescens). Disease symptomsNecrotic lesions on all above-ground plant parts. DistributionWorldwide distribution of X.euvesicatoria and X.vesicatoria on tomato and pepper; X.perforans and X.gardneri increasingly being isolated from the USA, Canada, South America, Africa and Europe. A wide diversity within the bacterial spot disease complex, with an ability to cause disease at different temperatures, makes this pathogen group a worldwide threat to tomato and pepper production. Recent advances in genome analyses have revealed the evolution of the pathogen with a plethora of novel virulence factors. Current management strategies rely on the use of various chemical control strategies and sanitary measures to minimize pathogen spread through contaminated seed. Chemical control strategies have been a challenge because of resistance by the pathogen. Breeding programmes have been successful in developing commercial lines with hypersensitive and quantitative resistance. However, durability of resistance has been elusive. Recently, a transgenic approach has resulted in the development of tomato genotypes with significant levels of resistance and improved yield that hold promise. In this article, we discuss the current taxonomic status, distribution of the four species, knowledge of virulence factors, detection methods and strategies for disease control with possible directions for future research.
引用
收藏
页码:907 / 920
页数:14
相关论文
共 37 条
  • [1] Evolution of the bacterial spot pathogen Xanthomonas perforans on tomato and pepper
    Klein-Gordon, J. M.
    Subedi, A.
    Corzo, M. Herrera
    Kaur, A.
    Timilsina, S.
    Minsavage, G. V.
    Huguet-Tapia, J.
    Roberts, P. D.
    Vallad, G. E.
    Jones, J. B.
    Goss, E. M.
    MOLECULAR PLANT-MICROBE INTERACTIONS, 2024, 37 (05) : 35 - 35
  • [2] Xanthomonas vesicatoria virulence factors involved in early stages of bacterial spot development in tomato
    Felipe, V.
    Romero, A. M.
    Montecchia, M. S.
    Vojnov, A. A.
    Bianco, M. I.
    Yaryura, P. M.
    PLANT PATHOLOGY, 2018, 67 (09) : 1936 - 1943
  • [3] Xanthomonas Species Causing Bacterial Spot of Tomato in the Russian Federation
    Kornev, K. P.
    Matveeva, E. V.
    Pekhtereva, E. Sh.
    Polityko, V. A.
    Ignatov, A. N.
    Punina, N. V.
    Schaad, N. W.
    II INTERNATIONAL SYMPOSIUM ON TOMATO DISEASES, 2009, 808 : 243 - 245
  • [4] EFFECTS OF MAGNESIUM ON BACTERIAL SPOT OF PEPPER AND TOMATO AND ON THE INVITRO INHIBITION OF XANTHOMONAS VESICATORIA BY STREPTOMYCIN
    WOLTZ, SS
    JONES, JP
    PLANT DISEASE REPORTER, 1979, 63 (03): : 182 - 184
  • [5] Bacterial spot (Xanthomonas campestris pv. vesicatoria) of tomato and sweet pepper in Tanzania
    Black, R
    Seal, S
    Abubakar, Z
    Nono-Womdim, R
    Swai, I
    PLANT PATHOLOGY, 2001, 50 (06) : 810 - 810
  • [6] PCR Assays for the Detection of Xanthomonas euvesicatoria, Causal Agent of Bacterial Spot on Pepper and Tomato Plants
    Jeong, R.
    Son, S.
    Kyeon, M.
    Lee, H.
    Cha, J.
    PHYTOPATHOLOGY, 2016, 106 (12) : 110 - 110
  • [7] PCR-based assay for the detection of Xanthomonas euvesicatoria causing pepper and tomato bacterial spot
    Moretti, C.
    Amatulli, M. T.
    Buonaurio, R.
    LETTERS IN APPLIED MICROBIOLOGY, 2009, 49 (04) : 466 - 471
  • [8] DIVERSITY OF XANTHOMONAS SPP. CAUSAL AGENTS OF BACTERIAL SPOT ON PEPPER AND TOMATO PLANTS IN BULGARIA
    Kizheva, Yoana
    Vancheva, Taca
    Hristova, Petya
    Stoyanova, Mariya
    Bogatzevska, Nevena
    Moncheva, Penka
    BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2011, 25 : 98 - 104
  • [9] A New Type of Strain of Xanthomonas euvesicatoria Causing Bacterial Spot of Tomato and Pepper in Grenada.
    Hamza, A. A.
    Robene-Soustrade, I.
    Boyer, C.
    Laurent, A.
    Jouen, E.
    Wicker, E.
    Prior, P.
    Pruvost, O.
    Dottin, M.
    PLANT DISEASE, 2010, 94 (10) : 1264 - 1264
  • [10] Occurrence of Xanthomonas Species Causing Bacterial Spot in Fresh Market Tomato Fields in Brazil
    Pereira, R. C.
    Araujo, E. R.
    Ferreira, M. A. S. V.
    Quezado-Duval, A. M.
    III INTERNATIONAL SYMPOSIUM ON TOMATO DISEASES, 2011, 914 : 61 - 64