Determination of ferulic acid and related compounds by thin layer chromatography

被引:0
作者
Mabinya, Leonard Vuyani [1 ]
Mafunga, Tungamirai
Brand, John Morgan
机构
[1] Univ Ft Hare, Dept Biochem & Microbiol, ZA-5700 Alice, South Africa
[2] Rhodes Univ, Dept Biochem Microbiol & Biotechnol, ZA-6140 Grahamstown, South Africa
关键词
phenolic compounds; quantitative; qualitative; ferulic acid; thin layer chromatography;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The analysis of certain phenolic compounds from plants, and their chemical transformation with microorganisms or isolated enzymes, has application in the food and pharmaceutical industry. The rapid quantitative estimation of ferulic acid by thin layer chromatography is described by measurement of the area of the obtained spots. Furthermore, the qualitative analysis of a number of related phenolics, some of which are transformation products of ferulic acid, is achieved on thin layer chromatographic plates by the use of different spray reagents.
引用
收藏
页码:1271 / 1273
页数:3
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