Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide-methanol) using a Box-Behnken design. Characterization of fennel extracts

被引:16
作者
Rodriguez-Solana, Raquel [1 ,2 ]
Salgado, Jose Manuel [3 ]
Dominguez, Jose Manuel [1 ,2 ]
Cortes-Dieguez, Sandra [1 ,2 ]
机构
[1] Univ Vigo, Fac Sci, Dept Chem Engn, Orense 32004, Spain
[2] CITI Tecnopole, Lab Agro Food Biotechnol, San Cibrao Villas, Ourense, Spain
[3] Univ Minho, Ctr Biol Engn, P-4710057 Braga, Portugal
关键词
Box-Behnken design; Essential oils; Estragole; Fennel; SFE; FOENICULUM-VULGARE MILL; ESSENTIAL OILS; VOLATILE COMPONENTS; HYDRODISTILLATION; FRACTIONATION; ISRAEL; PLANTS; CO2; L;
D O I
10.1016/j.indcrop.2014.05.027
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Oleoresin extraction from fennel seeds using a supercritical fluid extraction (SFE) was carried out. Box-Behnken experimental design was used to optimize the SFE variables: pressure (10, 17.5, and 25 MPa), temperature (313.15, 323.15, and 333.15 K) and time of extraction (1, 2.5, and 4 h). Different percentages of methanol (0, 3, and 6%) were also evaluated to improve the extraction of the corresponding volatile compounds. Besides volatile profile characterization of fennel seeds, the amount of estragole was determined (by gas chromatography-flame ionization detector (GC-FID)) due to its recent concern in being considered a potential carcinogen agent. The optimal values of SFE variables for methanol extracts were high levels of pressure (24 MPa), 333.15 K of temperature, 3.41 h of extraction time, and an intermediate value of methanol percentage (3%), obtaining an optimal value of 1320 +/- 260 mg of estragole/kg dry plant. The volatile profile of the methanol extracts was evaluated by gas chromatography-mass spectrometry (GC-MS) obtaining mainly, terpenes, phenyl derivatives, and fatty acids. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:186 / 192
页数:7
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