A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

被引：464
作者：
Ruiz-Garcia, Luis [1 ]
Lunadei, Loredana [1 ]
Barreiro, Pilar [1 ]
Ignacio Robla, Jose [2 ]
机构：
[1] Univ Politecn Madrid, Lab Propiedades Fis & Tecnol Avanzades Agroalimen, ETSI Agron, E-28040 Madrid, Spain
[2] CSIC, CENIM, E-28040 Madrid, Spain
来源：
SENSORS | 2009年 / 9卷 / 06期
关键词：
WSN; RFID; agriculture; food; NETWORKS; ZIGBEE; TEMPERATURE; MEMS; TIME; BLUETOOTH; SYSTEMS; IMPACT;
D O I：
10.3390/s90604728
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri-Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID. Future trends of wireless communications in agriculture and food industry are also discussed.
引用
收藏
页码：4728 / 4750
页数：23
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