Squalene: A natural antioxidant?

被引：60

作者：

Amarowicz, Ryszard ^{[1
]}

机构：

[1] Polish Acad Sci, Div Food Sci, Inst Anim Reprod & Food Res, Olsztyn, Poland

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2009年 / 111卷 / 05期

关键词：

VIRGIN OLIVE OIL; OXIDATIVE STABILITY; ALPHA-TOCOPHEROL; EXTRACT;

D O I：

10.1002/ejlt.200900102

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / 412

页数：2

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