Effects of high and low inclusion rate yeast culture products on in vitro batch culture ruminal fermentations.

被引：0
|
作者：
Sullivan, H. M. [1 ]
Halalsheh, R. A. [1 ]
机构：
[1] New Mexico State Univ, Las Cruces, NM 88003 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
in vitro; yeast;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：233 / 233
页数：1
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